Neven's herb & nut roasted hake Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30. Food • 10 Feb 21
Neven's herb & nut roasted hake Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30. Food • 10 Feb 21
Mairead's pesto-crusted hake: OT Husband and wife team, Mairead and Garry Anderson opened The Boathouse Restaurant in Killybegs, Co Donegal in December 2019. Mairead works front of house and Garry is Head Chef. Food • 09 Feb 21
Mairead's pesto-crusted hake: OT Husband and wife team, Mairead and Garry Anderson opened The Boathouse Restaurant in Killybegs, Co Donegal in December 2019. Mairead works front of house and Garry is Head Chef. Food • 09 Feb 21
Neven's smoked salmon & leek tart with lemon sauce Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30. Food • 03 Feb 21
Neven's smoked salmon & leek tart with lemon sauce Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30. Food • 03 Feb 21
Jeeny's Asian glazed salmon with broccoli rice: OT Jeeny Maltese is a Latin-American born chef and food writer. She is passionate about good eating and good food, making it accessible and approachable for everyone. Food • 03 Feb 21
Jeeny's Asian glazed salmon with broccoli rice: OT Jeeny Maltese is a Latin-American born chef and food writer. She is passionate about good eating and good food, making it accessible and approachable for everyone. Food • 03 Feb 21
Liam's pan-fried mackerel with apple salad: OT Liam Sweeney's career has focused on fine dining working in five star hotels in both London and Dublin. He is currently Senior Chef in Hotel Westport. Each serving contains approximately 550 kcal. Food • 26 Jan 21
Liam's pan-fried mackerel with apple salad: OT Liam Sweeney's career has focused on fine dining working in five star hotels in both London and Dublin. He is currently Senior Chef in Hotel Westport. Each serving contains approximately 550 kcal. Food • 26 Jan 21
Kevin Dundon's smoked haddock smokies: Today These are quick and easy to prepare and cook, perfect for cold evenings! Food • 19 Jan 21
Kevin Dundon's smoked haddock smokies: Today These are quick and easy to prepare and cook, perfect for cold evenings! Food • 19 Jan 21
Neven Maguire's smoked haddock risotto Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30. Food • 13 Jan 21
Neven Maguire's smoked haddock risotto Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30. Food • 13 Jan 21
Cheesy cod with cherry tomatoes & mustard mash: OT Each serving contains approximately 530 kcal. Food • 12 Jan 21
Cheesy cod with cherry tomatoes & mustard mash: OT Each serving contains approximately 530 kcal. Food • 12 Jan 21
Donal Skehan's smokey fish pie Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8:30pm. Food • 15 Dec 20
Donal Skehan's smokey fish pie Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8:30pm. Food • 15 Dec 20
Donal Skehan's cod and tomato bake for two Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8:30pm. Food • 09 Dec 20
Donal Skehan's cod and tomato bake for two Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8:30pm. Food • 09 Dec 20
Rory's salmon wrapped in nasturtium leaves Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One. Food • 06 Oct 20
Rory's salmon wrapped in nasturtium leaves Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One. Food • 06 Oct 20
Rory's Salted hake with roast pepper and basil oil The garlic cream and roast pepper and basil oil can be prepared ahead for this dish, making the final assembly rather easy. Food • 22 Sep 20
Rory's Salted hake with roast pepper and basil oil The garlic cream and roast pepper and basil oil can be prepared ahead for this dish, making the final assembly rather easy. Food • 22 Sep 20
Irish Fisherman's Pie: Cook-In Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm. Recipes • 17 Jun 20
Irish Fisherman's Pie: Cook-In Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm. Recipes • 17 Jun 20
Hake Fishcakes with crème Fraiche: Cook-In Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm. Recipes • 03 Jun 20
Hake Fishcakes with crème Fraiche: Cook-In Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm. Recipes • 03 Jun 20
Sun-dried Tomato Cod with Baby New Potatoes: OT The cod can be prepared with the pesto and pepper and kept covered with cling film for up to 2 days on the bottom shelf of the fridge Food • 19 Feb 20
Sun-dried Tomato Cod with Baby New Potatoes: OT The cod can be prepared with the pesto and pepper and kept covered with cling film for up to 2 days on the bottom shelf of the fridge Food • 19 Feb 20
Fish Pie: Operation Transformation A delicious dinner idea from Operation Transformation. Food • 03 Feb 20
Fish Pie: Operation Transformation A delicious dinner idea from Operation Transformation. Food • 03 Feb 20
Donal's Lemon, Chilli & Garlic Pan-fried Mackerel This would work really well with lemon sole fillets or use whatever is available to you. Food • 17 Jan 20
Donal's Lemon, Chilli & Garlic Pan-fried Mackerel This would work really well with lemon sole fillets or use whatever is available to you. Food • 17 Jan 20
