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Wade Murphy's Fish Pie: Healthy Appetite

Wade Murphy creates a healthy fish pie on Healthy Appetite.

Rory's Smoked Mackerel 'Tonnato' with Heritage Tomatoes, Basil & Hen's Egg

Rory O'Connell's Smoked Mackerel 'Tonnato'

The classic 'Tonnato' sauce is, of course, made with tuna, but here I have used smoked mackerel and I think it is just as good.

How To Cook Well, With Rory O'Connell • 22 May 18

Tuna Sashimi with Crisped Radishes and Spring Onion

Rory's Sashimi of Tuna with Crisped Radishes

Occasionally I can get tuna that has been caught in Irish waters, and when I do, this is one of my favourite ways to serve the fish.

Food • 08 May 18

Maria Raftery's Trout Croquettes: Healthy Appetite

Chef Maria Raftery from Kernel, Kilkenny crates a dish of Trout Croquettes on Healthy Appetite.

Healthy Appetite • 02 May 18

Niall Sabongi's Chowder: Today

This Chowder is light, zesty, refreshing and hearty without being thick and gloopy. Its super fast to put together and can be rustled together in minutes as a light supper or starter.

Food • 20 Apr 18

Paul Flynn's Soy Baked Salmon with Ginger and Garlic

Paul Flynn's Soy Baked Salmon: Today

This is one of our favourite healthy dinners at home. It packs a big punch in the flavour department and that's exactly what you want when you're watching what you eat. This is best served with plain boiled rice to soak up the lovely juices.

Food • 06 Apr 18

Eunice Power's Quick and Easy Fish Stew: Today

Warm nourishing and low in calories

Food • 06 Apr 18

Jack Kirwan's crispy fried mackerel & trio of beetroot

Jack Kirwan's fried mackerel & trio of beetroot

Tonight on Grow Cook Eat, Jack Kirwan's makes his crispy fried mackerel with a trio of beetroot and horseradish tzatziki, picked beet cubes, and sauteed mini beets.

Grow Cook Eat • 04 Apr 18

Eunice's Deep Fried Fish & Tartar Sauce: Today

Deep fried fish in crispy breadcrumbs, chips and tartar sauce. Yum!

Food • 30 Mar 18

Neven's Gratin of Salmon with Prawn & Spinach

Tonight on Neven's Irish Food Trails, Neven Maguire creates a Gratin of Salmon with Prawn, Spinach and Pesto. Get the recipe below.

Food • 21 Mar 18

Wade Murphy's Roast Fillet of Hake: Today

This recipe, for me, showcases all that is the best of Irish food. Our fresh fish, our meat, our dairy, our herbs and so on.

Recipes • 16 Mar 18

Could the pokè bowl be the new chicken fillet roll?

This week on What are you Eating? presenter Philip Boucher-Hayes explores Ireland's problem with fish.

what are you eating • 15 Mar 18

Chilli Cod with Roasted Cabbage: OT

Chilli Cod with Roasted Cabbage from Operation Transformation

Food • 15 Feb 18

Eunice Power's 5 Ingredient Fish Dish: Today

"I have a fabulous dish for you, a rainbow in the depths of winter," says Eunice Power. Get her 5 ingredient recipe for market fish Ceviche with blood oranges below!

Recipes • 01 Feb 18

OT: Hake with Roasted Red Pepper Sauce

Following the Operation Transformation meal plan? Here's a tasty and healthy Hake with Roasted Red Pepper Sauce dish.

Operation Transformation recipe • 24 Jan 18

Killian Crowley's Sole & Kohlrabi: Today

Killian Crowley is the UK and Ireland San Pelligrino chef of the year.

Food • 10 Jan 18

Paul Flynn's Soy cod with gingered veg: Today

Paul Flynn's Soy makes his steamed cod with crisp gingered vegetables on Today with Maura and Dáithí.

Food • 29 Nov 17

Wade's Fried Monkfish, Garlic & Herb Mayo: Today

Wade Murphy makes his delicious crisp fried monkfish with roast garlic and herb mayo on Today with Maura and Daithi.

Food • 15 Nov 17

Paul Fynn's Hake with champ sauce & black pudding

Paul Fynn's Hake with champ sauce & pudding: Today

This very much my style of food, deep flavoured, comforting and inherently Irish. Black pudding is a happy pairing with Hake and the silky mash gives everything a sense of luxury.

Recipes • 13 Nov 17

Eunice Power's Smokies: Today

Eunice Power's Smokies from Today with Maura and Dáithí.

Recipes • 20 Oct 17

Sunil Ghai's Fish Curry: Today

This is a very simple recipe for a fish curry with tomato, turmeric & coconut infused with fenugreek & tamarind. It takes a very short time to cook and if you cook it a day before, it will taste even better.

Food • 13 Oct 17