Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood. It provides that perfect balance of Thai flavours - sweet, sour, salty and spicy - that elevate any dish it's served with.

Ingredients

HANDS-ON TIME: 10 minutes
COOK TIME: 15 minutes
SERVES:  4

EQUIPMENT:

  • non-stick
  • frying pan or
  • griddle pan

INGREDIENTS

  • 4 x 200g white fish fillets, such as cod or haddock
  • 2 tsp Thai spice blend
  • 1 tbsp vegetable oil
  • 2 x 250g packets of ready-cooked basmati rice
  • 1 cucumber, peeled into thin ribbons
  • 3 baby gem lettuces, leaves torn
  • 1 large mango, thinly sliced

For the dressing

  • Juice of 1 lime
  • 2 tbsp fish sauce
  • 1 tbsp caster sugar
  • 2 garlic cloves, crushed
  • 1 small green chilli, finely chopped
  • 1 small red chilli, finely chopped
  • Small handful of coriander,
  • roughly chopped

Method

  1. Mix all the ingredients for the dressing together in a bowl and set aside.
  2. Place a non-stick frying pan or griddle pan over a high heat. Coat the fish in the spices then drizzle with the oil. Cook for 3–4 minutes
  3. on each side until charred and just cooked through.
  4. Heat the rice according to the packet instructions then tip into a bowl and add a third of the dressing. Stir through and allow to
  5. cool slightly.
  6. In a bowl, mix the cucumber with the baby gem leaves, sliced mango and a little more dressing.
  7. Serve the rice and the salad with the fish on top with the rest of the dressing to spoon over.
     

COOK’S NOTES:
Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood. It provides that perfect balance of Thai flavours – sweet, sour, salty and spicy – that elevate any dish it’s served with.

Although most Thai recipes begin with a paste, the fish in this dish needs a dry spice rub to get that charred exterior. You can find good-quality Thai spice blends (a fiery mix of chilli powder, ginger, star anise, coriander, cayenne pepper, green peppercorns and cinnamon) in most supermarkets.