Food | Delicious Recipes & Expert Cooking Guides | RTÉ

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Food.

"This saves on making individual pancakes and is far less hassle - one large rectangle pancakes with a scrumptious topping"

Catherine Fulvio shares two simple and refreshing recipes

There are times when I just want dishes to be simple, refreshing and easy to prepare, giving myself time to catch up on other things.

These brioche buns make a great mid-morning snack.

Brioche buns recipe with espresso cacao nibs

From attempting fondants to arguing over whether it should be kept in the fridge or not, today is the day to think about chocolate.

World Chocolate Day: 8 chocolate challenges to take on

Jp McMahon on his go-to takeaway, his last meal and perfect eggs

2 minutes with Irish chef Jp McMahon

Great for al fresco lunching.

Courgette flatbreads recipe with herbs and goat's cheese

Cooking Videos.

These are so easy to make and taste so good.

Roz Purcell's peanut butter scones with chia jam

Christmas Walnut Brownies by Eva Lawes.

Eva Lawes' Walnut Brownies

Christmas recipe

This bread has become my go to lunch /brunch stuffed with my favourite toppings like eggs, avocado and hummus - the list is endless!

Roz Purcell's sweet potato pita

A delicious and homemade pizza.

Chef Adrian's Quick Pan Pizza

Here is a simply delicious cashew coconut chicken skewers recipe, the perfect treat for any BBQ or picnic! This easy chicken recipe is a perfect protein-packed way to feed the whole family.

Roz Purcell's coconut cashew chicken skewers

Salt and Chilli Chicken

Chef Adrian's Salt and Chilli Chicken

It takes less than 10 minutes to make this ultimate protein bar.

Roz Purcell's delicious protein bars

Cook-In with Mark Moriarty.

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Irish Fisherman's Pie: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Chicken with garlic & cheese wedges: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Slow roast lamb shoulder with couscous: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Vegetable burrito bowl with spicy eggs: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Nashville Fried Chicken Sandwich: Cook-In

More Cook-In with Mark Moriarty

Molly Makes.

Molly Makes a Simple Smoothie!

Molly Makes a Simple Smoothie

Strawberry Ice Lollies.

Molly Makes Strawberry Ice Lollies

Molly Makes Chocolate Banana Ice Cream

Molly Makes Super Speedy Pizza

Molly Makes Flapjacks

More Molly Makes

Operation Transformation.

Chicken & Courgette Pizza

Chicken & Courgette Pizza: OT

If time allows marinate the pork in a non-metallic dish covered with cling film for up to 2 days on the bottom shelf of the fridge, which will tenderise the meat.

Moo Shu Pork: Operation Transformation

This pasta dish could be made in advance and left to cool and put in the fridge within 2 hours of cooking for up to 2 days in an airtight container.

Caramelised Onion & Garlic Pasta with Spinach: OT

This recipe can be made up to 3 days in advance and kept covered with cling film in the fridge ready to cook.

Meatless Shepherd's Pie: OT

This can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 2 days.

Vegetarian Pad Thai: Operation Transformation

This recipe can be made up to 3 days in advance and kept covered with cling film in the fridge ready to cook.

Aoife's Shepherd's Pie: OT

The cooked mushroom and spinach mixture would keep well in an airtight container for up to 3 days.

Creamy Mushroom Pasta: OT

More Operation Transformation

Today Recipes.

A fresh and vibrant dinner for hot days.

Wade Murphy's Baked Cod with Salsa Verde: Today

Kevin Dundon's blackened salmon with celeriac salad.

Kevin Dundon's blackened salmon: Today

This is a simple and luxurious salad with a few choice ingredients that really pack a punch.

Paul Flynn's warm chicken salad: Today

A sweet and light tart.

Eunice Power's Crispy Cream Tart: Today

Summer Berry Trifle

Wade Murphy's Summer Berry Trifle: Today

Kevin Dundon's Mixed Berry Fool

Kevin Dundon's Mixed Berry Fool: Today

Strawberry Pavlova

Eunice Power's Strawberry Pavlova: Today

More Today Recipes

Chefs.

Neven Maguire

Neven Maguire

Catherine Fulvio

Kevin Dundon

Kevin Dundon

The Happy Pear

Rachel Allen

Donal Skehan

Donal Skehan

Roz Purcell

Roz Purcell

Recipes.

BBQ Pulled Pork Sloppy Style

BBQ Pulled Pork Sloppy Style

You won't be able to get enough of this bbq pulled pork.

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Triple chocolate and nut brownies: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Minced beef koftas, tzatziki, chickpeas: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Quick beef chilli: Cook-In

Yotam Ottolenghi's Blackberry & Star Anise Friands

Yotam Ottolenghi's Blackberry & Star Anise Friands