Food | Delicious Recipes & Expert Cooking Guides | RTÉ

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Food.

Photo credit: Dara Jauch

The best places to dine out in Dingle

Are you heading to Dingle this Summer?

Delish!

Fresh and fiery Asian-inspired recipes to try this weekend

Image credit: Alistair Richardson

The Happy Pear are back with a new book and a new outlook

Tanya Grimson offers up her guide to the best neighbourhood restaurants Dublin has to offer.

7 of the best neighbourhood restaurants Dublin has to offer

Make chickpeas the star of the show with this speedy curry dish.

Ella's spinach and chickpea curry recipe

Cooking Videos.

These are so easy to make and taste so good.

Roz Purcell's peanut butter scones with chia jam

Christmas Walnut Brownies by Eva Lawes.

Eva Lawes' Walnut Brownies

Christmas recipe

This bread has become my go to lunch /brunch stuffed with my favourite toppings like eggs, avocado and hummus - the list is endless!

Roz Purcell's sweet potato pita

A delicious and homemade pizza.

Chef Adrian's Quick Pan Pizza

Here is a simply delicious cashew coconut chicken skewers recipe, the perfect treat for any BBQ or picnic! This easy chicken recipe is a perfect protein-packed way to feed the whole family.

Roz Purcell's coconut cashew chicken skewers

Salt and Chilli Chicken

Chef Adrian's Salt and Chilli Chicken

It takes less than 10 minutes to make this ultimate protein bar.

Roz Purcell's delicious protein bars

Cook-In with Mark Moriarty.

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Irish Fisherman's Pie: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Chicken with garlic & cheese wedges: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Slow roast lamb shoulder with couscous: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Vegetable burrito bowl with spicy eggs: Cook-In

Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Nashville Fried Chicken Sandwich: Cook-In

More Cook-In with Mark Moriarty

Molly Makes.

Molly Makes a Simple Smoothie!

Molly Makes a Simple Smoothie

Strawberry Ice Lollies.

Molly Makes Strawberry Ice Lollies

Molly Makes Chocolate Banana Ice Cream

Molly Makes Super Speedy Pizza

Molly Makes Flapjacks

More Molly Makes

Operation Transformation.

Chicken & Courgette Pizza

Chicken & Courgette Pizza: OT

If time allows marinate the pork in a non-metallic dish covered with cling film for up to 2 days on the bottom shelf of the fridge, which will tenderise the meat.

Moo Shu Pork: Operation Transformation

This pasta dish could be made in advance and left to cool and put in the fridge within 2 hours of cooking for up to 2 days in an airtight container.

Caramelised Onion & Garlic Pasta with Spinach: OT

This recipe can be made up to 3 days in advance and kept covered with cling film in the fridge ready to cook.

Meatless Shepherd's Pie: OT

This can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 2 days.

Vegetarian Pad Thai: Operation Transformation

This recipe can be made up to 3 days in advance and kept covered with cling film in the fridge ready to cook.

Aoife's Shepherd's Pie: OT

The cooked mushroom and spinach mixture would keep well in an airtight container for up to 3 days.

Creamy Mushroom Pasta: OT

More Operation Transformation

Today Recipes.

A fresh and vibrant dinner for hot days.

Wade Murphy's Baked Cod with Salsa Verde: Today

Kevin Dundon's blackened salmon with celeriac salad.

Kevin Dundon's blackened salmon: Today

This is a simple and luxurious salad with a few choice ingredients that really pack a punch.

Paul Flynn's warm chicken salad: Today

A sweet and light tart.

Eunice Power's Crispy Cream Tart: Today

Summer Berry Trifle

Wade Murphy's Summer Berry Trifle: Today

Kevin Dundon's Mixed Berry Fool

Kevin Dundon's Mixed Berry Fool: Today

Strawberry Pavlova

Eunice Power's Strawberry Pavlova: Today

More Today Recipes

Chefs.

Neven Maguire

Neven Maguire

Catherine Fulvio

Kevin Dundon

Kevin Dundon

The Happy Pear

Rachel Allen

Donal Skehan

Donal Skehan

Roz Purcell

Roz Purcell

Recipes.

Filled Soft Amaretti

Gennaro Contaldo's Filled Soft Amaretti

A perfect after-dinner treat.

Blackberry and Pistachio Cake

Blackberry and Pistachio Cake

New York-Style Chocolate Babka

New York-Style Chocolate Babka

Drinking Chocolate

Drinking Chocolate Recipe

Grapefruit Meringue Pie

Grapefruit Meringue Pie