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Smoked Haddock, Peas & Parmesan Frittata

Smoked Haddock, Peas & Parmesan Frittata: Today

Recipes / 26 Feb

This comforting casserole by Mark Murphy is perfect for chilly evenings.

Mark's Chicken, Mushroom & Bacon Casserole: Today

As seen on Today with Maura and Dáithí.

Domini Kemp's tasty courgette spaghetti: Today

This frittata can be made in advance and served at room temperature on the day it was made or kept covered with cling film on a plate in the fridge for up to 2 days.

Spinach & Feta Frittata: OT

This recipe is great for using up leftover cooked rice that has been cooked and put into the fridge within 2 hours of cooking in separate airtight containers for up to 3 days.

Nutty Fried Rice with Satay Sauce: OT

Once made this recipe can be put in the fridge within 2 hours of cooking and can be stored in separate airtight containers for up to 3 days.

Lentil Chilli: OT

This curry could be made in advance, left to cool and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days.

Vegetable Coconut Curry with Tofu: OT

The leeks and fennel can be prepared 2 days in advance and kept in a suitable container in the fridge.

Leek & Bean Tray Bake with Cherry Tomatoes: OT

This stew can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days.

Moroccan Chickpea & Vegetable Stew: OT

Recipes / 19 Feb

The leeks and fennel can be prepared 2 days in advance and kept in a suitable container in the fridge.

Chicken & Leek Traybake: OT

Once everything is prepared the ingredients can be kept covered individually in the fridge for up to 1 day until you are ready to cook.

Creamy Prawn & Courgette Pasta: OT

Once everything is prepared the ingredients can be kept covered individually in the fridge for up to 2 days.

Mushroom & Ricotta Omelette with Mixed Salad: OT

Once made this recipe can be put in the fridge within 2 hours of cooking and can be stored in separate airtight containers for up to 3 days.

Hearty Beef Chilli: OT

Once made this recipe can be put in the fridge within 2 hours of cooking and can be stored in separate airtight containers for up to 3 days.

Chicken & Vegetable Coconut Curry: OT

The cod can be prepared with the pesto and pepper and kept covered with cling film for up to 2 days on the bottom shelf of the fridge

Sun-dried Tomato Cod with Baby New Potatoes: OT

A tasty OT recipe.

Moroccan Chicken & Butternut Squash: OT

Delicious!

Kevin Dundon's Seafood Chowder: Today

It's rocky road without marshmallow.

Rocky Road with Figs and Walnuts

Salmon in Prosciutto with Smashed Cannelini Beans

Salmon in Prosciutto with Smashed Cannelini Beans

Recipes / 12 Feb

Beef Pot Roast with Mushrooms & Red Wine

Beef Pot Roast with Mushrooms & Red Wine: Today

Recipes / 12 Feb

Meat-free, simple, and you can serve it with whatever you fancy.

Ragu recipe with tomato, lentil and aubergine

Panna Cotta with Rhubarb & Honeycomb

Panna Cotta with Rhubarb & Honeycomb: Today

Recipes / 07 Feb

Dark Choc Cup with Vanilla & Blood Orange

Dark Choc Cup with Vanilla & Blood Orange: Today

Recipes / 05 Feb

Monkfish & Chickpea Curry

Monkfish & Chickpea Curry with Spinach Rice

Paul Flynn's Layered Apple Pie

Paul Flynn's Layered Apple Pie: Today

Recipes / 04 Feb

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