recipe

Home Cook: Margaret Leahy's Irish fish pie

Mags' buttermilk fried chicken with spicy mayo

Lilly's rhubarb & strawberry crumble

Lilly Higgins' Turkish Eggs (Cilbir)

Recipe courtesy of Lilly Higgins and Yoplait.

Trisha's poached Irish salmon & broccoli pie

Trisha's rigatoni with bacon & blue cheese

Sarah's pear pavlova with brandy chocolate sauce

Sarah Butler's smashed cheeseburgers

Smashed burgers cook really quickly, so they're great if you're in a rush! Great with wedges or fries.

Georgina Hayden's churros Dutch baby recipe

Hayden says this is her 'kids' dream breakfast'.

Kev Aherne's black forest tiramisu

Kevin Aherne's chicken & leek pancake

Shane Smith's apple tart and custard

Shane Smith's salted caramel banoffee pie

Aisling Larkin's tikka salmon with cucumber salad

Aisling Larkin's passionfruit & coconut traybake

A vibrant, plant-based bake with zingy lime, tropical coconut, and fresh passionfruit — light, luscious, and made to share.

Scarlett & Tamsin Allen's choco-strawberry mousse

Light-as-air chocolate mousse with deep cocoa flavour, paired with a bright fresh strawberry coulis for the ultimate sweet finish. Perfect for date night, dinner parties or an easy weekend treat.

Scarlett & Tamsin Allen's pan-fried fish: Today

Golden flaky fish topped with a rich buttery hollandaise, lifted with sweet tomato, fresh basil and lemon. Perfect for a spring supper or an impressive weekend lunch.

Margaret's Dillisk Scones & Wild Garlic Pesto

Meet Margaret, who made hearty dillisk scones with a wild garlic pesto.

Kay Lehane's pavlova with lemon curd: Today

Lemon curd adds a zingy note to this classic pavlova.

Gerald Daniels' chicken curry bunny chow: Today

Meet Gerald Daniels, who prepared his take on a traditional bunny chow.

Dee Freney's chocolate brownies: Today

Luscious and indulgent, this is a recipe worth mastering.

Arun Kapil's Bombay Butter Beans: Today

This is a wonderful savoury hit: soft beans, crisp-edged potatoes, butter, spice, lime, herbs. It's comforting, bit of a show-off and dead easy to make. It's a brilliant dish for a mid-week meal.

Arun Kapil's Cardamom-Smashed Strawberries: Today

Make the most of early Irish strawberries with this recipe.

Rosaria Manchese's sausage & broccoli orecchiette

Hearty and comforting, this dish is big on flavour.

Shane Tallon's pea and ham risotto: Today

Pea and ham is a classic pairing and works well in this nourishing risotto.