Massimiliano's pork loin escalopes: Today Massimiliano Bagaglini's scaloppine ai funghi porcini. Food • 26 Nov
Arun's Thanksgiving 'Makhani' Meatballs: Today Great textured meatballs, a wonderfully fragrant indulgent butter sauce with a simple seasonal pumpkin bake and crunchy topping. Food • 25 Nov
Eunice Power's French toast: Today The perfect weekend breakfast or brunch; cleverly designed so the toast captures the oozing pan juices of the warm, ripe plums. Great French toast requires ... Food • 25 Nov
Donal's spicy migas eggs Typically a Mexican or Tex-Mex breakfast dish this also makes a cracking supper. Feel free to experiment with what you add to your eggs: chorizo, ... Food • 24 Nov
Donal's spiced lamb shoulder with aioli Watch Donal's Family Kitchen, Wednesdays on RTÉ One at 7:30pm. Food • 24 Nov
Donal's raspberry & white chocolate brownies Melting white chocolate can be tricky. When it is in the bowl over a pan of just simmering water, don't stir it or it may ... Food • 24 Nov
Donal's jerk chicken with mango salsa This really comes into its own when cooked over hot coals, ensuring not only a hit of heat but also the essential smoky element that ... Food • 24 Nov
Wade Murphy's apple upside down cake: Today Try to have all the cake batter ingredients at room temperature. This will help combine all the ingredients easier and have a smoother batter. Food • 23 Nov
Kevin Aherne's baked crab gratin: Today It's basically mixing ingredients together step by step & arranging a few potatoes on top & baking- the result is magnificent. A real weekender meal ... Food • 19 Nov
Kevin Aherne's scallops with pancetta: Today When we think seafood we rarely think curry sauce. Personally, I'm a huge fan once the balance is right. You just want the spices to ... Food • 19 Nov
Jeeny's Caribbean prawn curry: Today You can replace the prawns with fish or any protein of your choice and add any vegetables to the recipe and it will still be ... Food • 19 Nov
Nadiya Hussain's no-waste creamy carbonara When I make carbonara, I always get into a tizz about what to do with the leftover egg whites, and often I have too many ... Food • 18 Nov
Nadiya Hussain's carrot bundt cake This bundt has all the deliciousness of a carrot cake, with spices, sweet carrot and cream cheese, but instead of frosting, all of that goodness ... Food • 18 Nov
Nadiya Hussain's mac and cheesy I have a dozen different ways to make mac and cheese and I happily share each version every chance I get. This is my kids' ... Food • 18 Nov
Donal Skehan's rice crispy pretzel squares Birthdays and special occasions would not be the same without a sweet treat like these being passed around. A simple but ever popular recipe that ... Food • 18 Nov
Donal's Irish farmhouse vegetable soup This version is as true to the vegetable soup I grew up with, even though it sometimes came from a carton! It's a real bowl ... Food • 18 Nov
Donal Skehan's beef hot pot with dumplings Serious levels of warmth and comfort will be found bubbling beneath the lid of this winter warmer. The stew itself is best made in advance ... Food • 18 Nov
Mary Berry's lemon and lime meringue tranche pie Particularly impressive to serve after dinner. Food • 17 Nov
Mary Berry's Nordic seed and nut loaf You'll want a slice of this with butter and smoked salmon. Food • 17 Nov
Kevin's slow cooked cider beef brisket: Today A slow-cooked treat to break up the week. Food • 18 Nov
Rachel Allen's carrot and harissa soup: Today The Tunisian chilli paste in this delicious and colourful soup is enhanced by za'atar croutons. Halloumi cheese makes a great gluten-free alternative to the croutons, ... Food • 16 Nov
