Homemade ice-cream doesn't need an ice-cream maker. This is an easy dessert that's incredibly impressive. Perfect for having in the freezer over summer.
Ingredients
- 2 eggs
- 1 egg yolk
- 80g sugar
- 500ml cream
- 1 tsp vanilla extract
- 4 tbsp honey
- 3 nectarines or peaches
- 1 tsp olive oil
- 250g raspberries
- 1 tbsp honey
- Squeeze of lemon juice
Method
- Line a 2lb loaf pan with cling film or greaseproof paper, leaving a two-inch overhang on each side.
- Place eggs, yolk and sugar in a bowl over a pot of simmering water and whisk till pale and thick. You can also do this in a mixer for 5-7 mins.
- Whisk in 1 tbsp honey. Lightly whip the cream with the vanilla, then fold it through the egg mousse mix.
- To assemble, pour half the egg cream mix into the loaf tin.
- Drizzle stripes of the honey on top. Continue to layer like this until all ingredients are used. Place in the freezer for 4-6 hours or until set.
- To make the coulis blitz, 250g raspberries with 1 tbsp honey & a squeeze of lemon juice. Pour through a sieve to remove the seeds.
- Halve the nectarines or peaches. Twist to remove the stones. Brush each half with a little olive oil. Place cut side down on a hot BBQ grill or grill pan till charred.
- Leave for 5-8 minutes, then set aside and keep warm.10. When ready to eat, tip the ice cream out, drizzle with a little more honey and top with raspberry coulis. Leave to sit for 10 minutes before cutting into thick slices.
- Serve each slice with half a nectarine.
