Ingredients
Rice Krispie Squares
- 100g butter
- 300g marshmallows
- 180g Rice Krispies
- 100g milk chocolate
Cheesecake & Fruit Picnic Jars
Biscuit Base
- 200g digestive biscuits
- 80g melted butter
Cheesecake Filling
- 300g cream cheese
- 250ml whipped cream
- 60g icing sugar
- Zest of 1 lemon
- 1 tsp vanilla
To Finish
- Strawberries
- Blueberries
- Raspberries
- Mint
Homemade Lemonade
- 4 lemons, juiced
- 120g caster sugar
- 1 litre sparkling water
- Ice
- Lemon slices
- Fresh mint
Method
Rice Krispie Squares
1. Melt butter and marshmallows gently together.
2. Stir through Rice Krispies quickly.
3. Press into lined tray.
4. Melt chocolate and drizzle over.
5. Chill until set and cut into squares.
Chef's Tip
Wet your spoon slightly when pressing them down so they don't stick.
Homemade Lemonade
1. Heat sugar with 150ml water until dissolved.
2. Cool completely.
3. Mix with lemon juice.
4. Add sparkling water.
5. Serve over ice with mint and lemon slices.
Chef's Tip
You can add strawberries or raspberries to make different flavoured lemonades.
Cheesecake & Fruit Picnic Jars
1. Crush biscuits and mix with melted butter.
2. Spoon into jars and press lightly.
3. Whisk cream cheese, icing sugar, vanilla and lemon zest until smooth.
4. Fold in whipped cream.
5. Pipe or spoon into jars.
6. Top with fresh berries and mint.
Chef's Tip
These are brilliant for picnics because there's no slicing or mess.
