Serves 4

  • 4 skinless salmon fillets, approx 140g each.
  • 2 lg cloves of garlic grated.
  • 1 thumb sized piece of ginger , peeled and grated.
  • 75ml dark soy sauce.
  • 75ml water.
  • 1 tsp honey.
  • 1 small head of cabbage , trimmed and washed.
  • 1 tbsp toasted sesame oil.


  1. Set your oven to 200deg.
  2. Mix your grated garlic, ginger, soy and water together.
  3. Put your salmon into a baking dish then add the liquid to the dish.
  4. Turn the salmon in the mixture then tightly cover with foil.
  5. Bake for approximately 15 minutes then check. If the salmon isn't ready, pop it back in for another couple of minutes.
  6. Meanwhile cook your cabbage for two minutes in boiling salted water, drain and turn in the sesame oil and keep warm.
  7. Serve the salmon with the cabbage, and your rice then pour over the delicious garlicky ginger juices.