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Siobhan Berry's Child Friendly Carrot Cupcakes

Siobhan Berry shares a great recipe to rustle up with the kids this Easter!

Lina's Fish Curry In Tomato, Mustard Sauce: Today

Fish curry is becoming a familiar meal for many families and its little wonder when you read Lina Gautam's recipe. She cooks this up on RTÉ One's Today show.

curry • 10 Mar 17

Eunice Power's Little Pork Pies: Today

For the perfect lunch.

Recipes • 06 Jun 18

Siobhan Berry's Crunchy Roast Chickpeas

Dose of the munchies? These Crunchy Roast Chickpeas are totally delicious and a seriously nutritious snack.

Recipes • 28 Apr 17

Eunice Power's Superfood Stew: Today

This aromatic and filling stew is perfect to make on a chilly January evening. The protein and complex carbs give adzuki beans a low GI, which keeps blood sugar stable and helps fight fatigue.

stew • 12 Apr 17

Chicken Drumsticks with green salad - just add potato salad

Lina's Chicken Drumstick, Warm Potato Salad: Today

A great recipe to work with any healthy eating plan that you might be on and it'll work for all the family. Lina Gautam's oven cooked chicken drumstick with warm potato salad and greens comes in a just 302 calories per person.

chicken • 10 Mar 17

Indy Power's Creamy Sesame Noodles

How delicious does this noodle dish look? A quick look at Indy Power's recipe and you'll see how easy it is to throw together - especially if you have a spiralizer to hand. Improvising also acceptable!

Recipes • 14 Mar 17

Catherine Fulvio's Brussels Sprouts With Butter or Cannellini Beans and Parmesan

Catherine Fulvio's Butter Brussels Sprouts: Today

Now this is how to do your Christmas brussel spouts to ensure that they're not left all alone, out in the cold. A lovely side dish from Catherine Fulvio.

Recipes • 16 Mar 17

Neven's Pork Goulash with Cauliflower Rice: Today

Goulash was one of my mom’s regular dinners when I was growing up, and I loved it. I now like to serve it with cauliflower rice, which has a similar texture to rice but a much lower GI. Contrary to popular belief, a true goulash doesn’t contain any soured cream, making for a much healthier dinner.

cauliflower • 08 Mar 17

Eunice Power's Homemade Fish Fingers & Mushy Peas

Eunice Power's Homemade Fish Fingers: Today

Even the fussiest should be fans!

Recipes • 12 Apr 17

Lina Gautam's Sag Chicken: Today

This is a very quick and tasty dish and a great way to get your kids to eat spinach.

Lina Gautam • 10 Mar 17

The Happy Pear's Mexican Leek & Black Bean Chilli

Another delight from David and Stephen Flynn.

the happy pear • 13 Mar 17

Lina Gautam's Spicy Lamb Salad (Choila)

This is a very popular dish in Monty's of Kathmandu and all over Nepal. The dish originated in the Kathmandu Valley around the capital city in the centre of Nepal. Choila is traditionally eaten with flat or puffed rice and is served at roadside bars in Kathmandu with rakshi (homemade spirit not unlike grappa). In Nepal, this is usually made with buffalo or goat. The Nepalese also love their whiskey and beer, and wine is growing in popularity now also. We almost never drink alcohol without food and a plate of choila, kachela (Nepalese lamb tartare) or spiced nuts.

lamb • 10 Mar 17

Neven Maguire's Special Fried Rice with Vegetables

A quick, nutritious and vegetarian meal for kids and adults alike.

fried rice • 08 Mar 17

Neven Maguire's Sweet Potato Cakes with Feta

These sweet potato cakes with feta are perfect with an avocado dip or tomato sauce, and work as a snack or as a bigger meal.

sweet potato • 08 Mar 17

Neven Maguire's Steak with Roasted Peppercorn Sauce

Neven's Steak with Roasted Peppercorn Sauce

This classic dish is so delicious, it’s no wonder that it has stood the test of time. Use the best dry-aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.

steak • 08 Mar 17

Neven Maguire's Salmon Fishcakes

Fishcakes are a great, easy way to introduce kids to fish. These are a favourite in our household. Feel free to add vegetables to the fishcakes: peas, carrots or sweetcorn would be good.

Salmon • 08 Mar 17

Neven Maguire's Instant Strawberry Ice Cream Sundae

Neven's Instant Strawberry Ice Cream Sundae

Watch children’s faces light up as you make these ice cream sundaes before their very eyes! The ice cream is so much better for them than anything you can buy, contains so little fat and has a really fresh flavour. If there are any adults around, they’ll be guaranteed to enjoy it just as much. Try using raspberries, which work just as well.

Ice Cream • 08 Mar 17

Neven Maguire's Seared Lamb Loin with Black Olive Couscous and Yoghurt Sauce

Neven's Lamb Loin with Black Olive Couscous

This recipe would also be great done on the barbecue. It uses Israeli couscous, which is also known as ptitim or Jerusalem couscous. It is actually an Israeli pasta shaped like rice or little balls. I like to eat it hot or cold and it has the added advantage of retaining its shape and texture even when reheated, as it does not clump together.

Couscous • 08 Mar 17

Neven Maguire's Sticky Glazed Pork Fillet

The beauty of these parcels is that the main and side dishes cook alongside each other in the oven, leaving you with nothing to do except chat to your guests! They take very little time to prepare but can be made well in advance and then cooked to order, leaving no last-minute stress! Buy one large pork fillet and you'll have enough for this recipe.

pork • 08 Mar 17

Neven Maguire's Lamb Kebabs

These kebabs are an excellent dish to serve to the whole family or a gang of hungry teenagers. As everything gets cooked under the grill, there's the added bonus of very little washing up to do afterwards.

Neven Maguire • 08 Mar 17

Eunice Power's Spring Tabouleh with Griddled Lemon Chicken & Ardsallagh Goat's Cheese Cream

Eunice's Spring Tabbouleh & Lemon Chicken: Today

A dazzling combination of flavours.

Recipes • 12 Apr 17

Neven Maguire's Baked Fish Fillets with Horseradish Crust and Lemon Cream Sauce

Neven's Baked Fish Fillets with Horseradish Crust

This is an extremely easy dish to master and perfect to serve on a special occasion if you want to get ahead, as the fish can be prepped and set aside in the fridge until it’s ready to go into the oven.

fish • 08 Mar 17

Neven Maguire's Speedy Coq au Vin

This Coq au Vin is made with chicken thighs, which have a wonderful succulent flavour, but you could use chicken breasts if you prefer. I love it with the garlic mashed potatoes, but buttered noodles would also work well and take much less time to prepare.

Neven Maguire • 08 Mar 17

Eunice Power's Moussaka: Today

This is all the more delicious with the introduction of feta cheese, which is undoubtedly one of the most famous Greek cheeses. The salty, tangy flavour of feta pairs beautifully with the rich lamb sauce and is crumbled over the béchamel sauce. This dish is best prepared and cooked the day before; allow the flavours to infuse and then reheat the next day.

Recipes • 12 Apr 17

Family Food

Siobhan Berry's Child Friendly Carrot Cupcakes

Lina's Fish Curry In Tomato, Mustard Sauce: Today

Eunice Power's Little Pork Pies: Today

Siobhan Berry's Crunchy Roast Chickpeas

Eunice Power's Superfood Stew: Today

Lina's Chicken Drumstick, Warm Potato Salad: Today

Indy Power's Creamy Sesame Noodles

Catherine Fulvio's Butter Brussels Sprouts: Today

Neven's Pork Goulash with Cauliflower Rice: Today

Eunice Power's Homemade Fish Fingers: Today

Lina Gautam's Sag Chicken: Today

The Happy Pear's Mexican Leek & Black Bean Chilli

Lina Gautam's Spicy Lamb Salad (Choila)

Neven Maguire's Special Fried Rice with Vegetables

Neven Maguire's Sweet Potato Cakes with Feta

Neven's Steak with Roasted Peppercorn Sauce

Neven Maguire's Salmon Fishcakes

Neven's Instant Strawberry Ice Cream Sundae

Neven's Lamb Loin with Black Olive Couscous

Neven Maguire's Sticky Glazed Pork Fillet

Neven Maguire's Lamb Kebabs

Eunice's Spring Tabbouleh & Lemon Chicken: Today

Neven's Baked Fish Fillets with Horseradish Crust

Neven Maguire's Speedy Coq au Vin

Eunice Power's Moussaka: Today