Watch children's faces light up as you make these ice cream sundaes before their very eyes! The ice cream is so much better for them than anything you can buy, contains so little fat and has a really fresh flavour. If there are any adults around, they'll be guaranteed to enjoy it just as much. Try using raspberries, which work just as well.

Ingredients

  • 4 meringues (homemade or shop-bought)
  • 225 g fresh large strawberries
  • 4 ice cream wafers

Strawberry Ice Cream:

  • 400 g frozen strawberries
  • 50 g caster sugar
  • 150ml buttermilk
  • 0.5 tsp vanilla extract

Method

Neven says, "Watch children's faces light up as you make these ice cream sundaes before their very eyes!"

"The ice cream is so much better for them than anything you can buy, contains so little fat and has a really fresh flavour. If there are any adults around, they'll be guaranteed to enjoy it just as much. Try using raspberries, which work just as well."

  1. Roughly crush up the meringues into 4 sundae glasses. Cut the fresh strawberries into quarters and set aside until needed.
  2. To make the ice cream, put the frozen strawberries into a food processor with the sugar, buttermilk and vanilla extract.
  3. Blitz until smooth and then quickly spoon over the crushed meringues.
  4. Top each one with a pile of fresh strawberries and decorate with the wafers.
  5. Serve at once.