Neven Maguire: Home Chef

Award-winning chef Neven Maguire returns with his new series of Home Chef, and this time the emphasis is on quick, family-friendly dishes rather than the more complex, restaurant-style recipes of his previous series.

This easy, quick recipe is a great way to get the kids used to eating kale. Did you know there are two types of kale? Neven Maguire has all the info.

Neven Maguire's Kale Crisps: A Tasty Snack

This easy recipe is a great way to get the kids eating kale. Did you know there are two types of kale? Neven Maguire has …

Neven Maguire • 09 Sep 17

Neven Maguire's Irish Tea Bread

This keeps very well wrapped in clingfilm and tin foil, of course the leftover can be made into bread and butter puddings with a dash …

Neven Maguire • 16 Mar 17

Neven's Venison and sweet potato casserole

Casseroles are simply the easiest meals to prepare. First, you do all your peeling, slicing and sautéing, then you pop everything into a large pot …

casserole • 08 Jun 18

Neven Maguire's Vanilla Ice Cream

There's no bad time of the year for ice-cream and certainly on a gorgeous day like today - it's perfect. Neven's advice? Go on, make …

Ice Cream • 09 Mar 17

Neven Maguire's Moroccan Lamb Tagine

Neven Maguire says: "I like to make my tagines a little richer than is traditional in Morocco. This involves browning the meat, frying off the …

tagine • 07 Mar 17

Neven Maguire's Sweet Potato Cakes with Feta

These sweet potato cakes with feta are perfect with an avocado dip or tomato sauce, and work as a snack or as a bigger meal.

sweet potato • 08 Mar 17

Neven Maguire's Sichuan Peppered Lamb with Spiced Redcurrant Compote

Neven's Peppered Lamb with Spiced Redcurrant Compo

The best way to remove redcurrants from their stems is to use a fork – simply hold the end of the stem and push through …

Redcurrant • 08 Mar 17

Neven Maguire's Soufflé Omelette with Smoked Haddock

Neven Maguire's Smoked Haddock Soufflé Omelette

This is actually very similar to the classic omelette Arnold Bennett. Properly cooked, it is absolutely delicious and I've no doubt your guests will savour …

omelette • 08 Mar 17