Neven Maguire: Home Chef

Award-winning chef Neven Maguire returns with his new series of Home Chef, and this time the emphasis is on quick, family-friendly dishes rather than the more complex, restaurant-style recipes of his previous series.

Neven Maguire's Braised Shoulder of Lamb with Mediterranean Couscous

Neven's Braised Shoulder of Lamb with Couscous

A version of this dish often makes an appearance on our Sunday lunch menu or I have it as an element on the tasting plate …

Couscous • 10 Mar 17

Neven Maguire's Passion Fruit and Orange Jelly

A refreshing palate cleanser in the restaurant, but equally good as a dessert served with a yoghurt ice cream – you can’t beat jelly and …

jelly • 10 Mar 17

Neven Maguire's The Orchard: Apple Desserts

Apple Panna Cotta with Apple Jelly, Glazed Apple Tart, Apple Crumble and Apple Parfait. This is our signature dessert and a great way to present …

Neven Maguire • 10 Mar 17

Neven Maguire's Rump of Local Lamb with Pea Purée

We often put this on our Sunday lunch menu when lamb is in season, as it’s a delicious cut of meat that offers good value. …

Neven Maguire • 10 Mar 17

The combination of shortcake and buttermilk pudding makes for a fantastic, memorable dessert.

Neven Maguire's raspberry plate

This is a signature dessert that has been on the menu for years but is constantly evolving. It was originally given to me by my …

Baking • 09 Feb 22

Neven Maguire's Duck Confit with Crispy Fried Vegetables

Neven's Duck Confit with Crispy Fried Vegetables

One of my favourite recipes, duck is always so popular in the restaurant that whenever we have it on the menu it almost always sells …

confit • 10 Mar 17

Trio of Chocolate: Warm Fondant and Opera Cake

One of our signature dishes – this has all the elements of chocolate. It’s on the Prestige Menu in the Restaurant. Stephen, my head pastry …

Chocolate • 10 Mar 17

Neven Maguire's Trio of Chocolate: Delice

This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or …

Chocolate • 10 Mar 17