Neven Maguire: Home Chef

Award-winning chef Neven Maguire returns with his new series of Home Chef, and this time the emphasis is on quick, family-friendly dishes rather than the more complex, restaurant-style recipes of his previous series.

Neven Maguire's Asparagus Soup with Bellingham Blue and Croutons

Neven's Asparagus Soup with Bellingham Blue

Bellingham Blue has to be one of the most divine cheeses in the world. Its layers of blue-veined creaminess are both seductively rich and delicate, …

Asparagus • 08 Mar 17

Roast Fillet of Beef with White Bean Mash and Savoy Cabbage

Neven's Roast Fillet of Beef with White Bean Mash

This white bean purée is a great alternative to creamy mashed potatoes and every bit as moreish. I have served it here with some rare …

beef • 08 Mar 17

Neven Maguire's Singapore Noodles

This is one of those dishes that is worth taking a trip to the Asian supermarket for, where you'll find Chinese dried mushrooms and shrimps, …

Neven Maguire • 08 Mar 17

Neven Maguire's Sweet Potato and Coconut Soup with Ham

Neven's Sweet Potato and Coconut Soup with Ham

I like to use leftover ham hock in this soup, but you could use shop-bought or even bacon would work well. This soup keeps well …

Coconut • 08 Mar 17

Neven Maguire's Beef Stroganoff with Fluffy Rice

Traditionally this was served with buttered noodles, not unlike tagliatelle, but it is so much nicer with fluffy rice. The soured cream is not strictly …

beef • 08 Mar 17

Neven Maguire's Salmon Burger

Great when you're entertaining.

Salmon • 08 Mar 17

Neven Maguire's Stir Fried Ginger Pork

This is a great way to prepare green vegetables. Stir-frying keeps their crunch while the hot sauce gives them a rich, almost nutty flavour. Choose …

pork • 08 Mar 17

Neven Maguire's Linguini with Porcini Artichoke

Creamy and exquisite.

Neven Maguire • 08 Mar 17

Neven Maguire's Tart Tatin

This is a very impressive dessert to get done in such a short time, but it's definitely achievable by using the ready-to-roll puff pastry. Look …

tart • 08 Mar 17

Neven Maguire's Baked Eggs

Experiment with other flavour additions – a little chopped cooked ham or Parma ham, diced cooked mushrooms, a few herbs or some sliced artichoke heart …

Neven Maguire • 08 Mar 17

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