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Neven Maguire's Beef Stroganoff with Fluffy Rice

Traditionally this was served with buttered noodles, not unlike tagliatelle, but it is so much nicer with fluffy rice. The soured cream is not strictly necessary, and regular cream will work just as well.

beef • 08 Mar 17

Neven Maguire's Salmon Burger

Great when you're entertaining.

Salmon • 08 Mar 17

Eunice Power's Chicken, Lemon and Roast Vegetable Tray Bake with Roast Red Pepper Aioli

Eunice's Chicken & Vegetable Tray Bake: Today

A great feed.

Recipes • 12 Apr 17

Neven Maguire's Linguini with Porcini Artichoke

Creamy and exquisite.

Neven Maguire • 08 Mar 17

Neven Maguire's Stir Fried Ginger Pork

This is a great way to prepare green vegetables. Stir-frying keeps their crunch while the hot sauce gives them a rich, almost nutty flavour. Choose one or a selection of the wide range of greens now readily available, such as tender stem broccoli, sugar snap peas, French beans, mangetout, spinach, Swiss chard, Chinese pak choy or choi sum, or even finely shredded cabbage works well.

pork • 08 Mar 17

Neven Maguire's Sticky Bacon Chops

Have you ever seen bacon chops in the supermarket and wondered what to do with them? Well here is a recipe that all the family will enjoy. I'm serving them with crispy rösti, which cleverly disguises lots of nutritious root vegetables.

Neven Maguire • 08 Mar 17

Neven Maguire's Baked Eggs

Experiment with other flavour additions – a little chopped cooked ham or Parma ham, diced cooked mushrooms, a few herbs or some sliced artichoke heart can all go into the base before you crack in the egg. For a really extravagant addition, add a drop or two of white truffle oil over the cream.

Neven Maguire • 08 Mar 17

Lina Gautam's Pickled Chicken Curry: Today

Now sprinkle some fresh coriander and serve hot with fluffy rice or naan bread.

chicken • 10 Mar 17

Neven Maguire's Sea Bass with Chorizo Cassoulet

This recipe has a real Spanish flavour and is very easy to prepare. This way of cooking fish retains the goodness and keeps the fish moist. Fish has become expensive, but sea bass has remained good value, as it is nearly all farmed these days. Line-caught sea bass is now a very rare and highly-prized fish.

Chorizo • 08 Mar 17

Neven Maguire's Pork Meatballs

This is a fantastic recipe that my good friends at Bord Bia regularly demonstrate. It always goes down a treat with the crowd, so I thought it would be a great one to share with you. I've just slightly reduced the size of the meatballs so that they cook a little quicker in the oven.

Meatball • 08 Mar 17

Neven Maguire's Potato Croquettes with Wholegrain Mustard and Spiced Beef

Neven's Potato Croquettes with Mustard and Beef

A new twist on an old favourite.

Croquettes • 08 Mar 17

Martin Shanahan's Baked John Dory in a Magic Bag

Shanahan's Baked John Dory in a Magic Bag: Today

This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.

Recipes • 23 Mar 17

Neven Maguire's Smoked trout and cream cheese roll

As seen on Neven Maguire's Christmas Special

Cream Cheese • 08 Mar 17

Catherine Fulvio's Chocolate Panettone: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Recipes • 16 Mar 17

Lina Gautam's Mixed Beans Soup with Potatoes

Lina Gautam's Mixed Beans Soup & Potatoes: Today

This is a very hearty dish, full of nutrients. We celebrate a special day in August called Janai Purnima, when every Nepalese household makes sure to cook this dish in their kitchen. Mixed dried beans need to be soaked overnight or at least for 8 hours. It is great as a very healthy, nutritious and filling lunch or dinner.

beans • 10 Mar 17

The Happy Pear's Sweet Potato Falafel Cakes with a Red Pepper Relish

The Happy Pear's Sweet Potato Falafel Cakes: Today

This is a very tasty and delicious recipe, one that kids and teenagers love. It's easy to make and the mix will keep for 3 days in the fridge. We usually make the mix into burger-shaped patties and serve one per person, but sometimes we make it into small bite-size balls – they end up crispier when smaller!

Food • 08 Jun 18

Eunice Power's Chilli and Garlic One Pan Rice Meal

Eunice's Chilli & Garlic One Pan Rice Meal: Today

The Chilli and Garlic One Pan Rice Meal is quick and easy to rustle up and makes a great family dinner. A succulent chicken and not-too-spicy rice dish. Just throw in your choice of crisp vegetables, simmer and drizzle in some tangy garlic and chilli sauce.

Recipes • 12 Apr 17

Eunice Power's Pulled Pork Tacos: Today

Eunice Power's Pulled Pork Tacos as seen on the Today Show

Recipes • 12 Apr 17

Lina Gautam's Chicken Pulao: Today

I grew up enjoying this simple but tasty rice dish which my mom used to make now and then when she was in a good mood. This is a very simple dish to impress your guests instead of plain rice with some side dishes or relish. It is a very wholesome and tasty dish which you can easily enjoy on its own as your simple dinner.

chicken • 10 Mar 17

Eunice Power's Smoky BBQ Chicken Fajitas: Today

Great for both friends and family.

Recipes • 12 Apr 17

Griddled Lamb Chops with Courgettes and Lemon

This recipe would be perfect on the barbeque on a warm evening when you don't want to spend too much time cooking.

Courgette • 08 Mar 17

Neven Maguire's Ultimate Beef Burger with Crispy Potato Wedges

The Ultimate Beef Burger with Crispy Potato Wedges

A really good burger has to be made from really good beef. If you can, ask a butcher to mince some rump, blade or chuck steak for you, but make sure it has 20 per cent fat content, as in effect this will make them self-basting and will prevent them from drying out during cooking. Otherwise, buy ordinary minced beef from the supermarket, but don't buy extra-lean mince or the burgers will become tough during cooking.

burger • 08 Mar 17

Neven Maguire's Salmon and Asparagus Wraps with Rocket Pesto

Neven's Salmon Asparagus Wraps with Rocket Pesto

Farmed salmon has become much better quality over the years, and in my opinion some of the best available comes from Ireland, where the sea is always freezing cold and for the most part is unpolluted, with strong tidal flows. Make sure your salmon fillets are all even-sized and about 2.5cm (1in) thick to ensure even cooking. They also work well on the barbecue and can be made up to 12 hours in advance, covered with clingfilm and chilled until needed - just don't add the squeeze of lemon juice until you're ready to cook them.

wrap • 08 Mar 17

Neven Maguire's Tasting of Irish Lamb (Herb-Crusted Loin, Confit of Neck and Sweetbreads) with Baby Carrots

Neven's Tasting of Irish Lamb with Baby Carrots

We are very lucky to get all our lamb direct from Ring of Kerry Lamb. Lamb neck is one of the most underrated cuts of lamb, as people only think of using it in a stew, but it turns into something quite magical during the confit process. You can also confit the shoulder or shank with excellent results.

carrot • 08 Mar 17

Neven Maguire's Smoked Bacon Frittata with Parmesan

Neven's Smoked Bacon Frittata with Parmesan

It's important not to overbeat the eggs or the texture of this frittata will become tough. Serve it with some sliced flat mushrooms that have been sautéed in garlic butter to make this into a very special breakfast indeed.

Parmesan • 08 Mar 17

Family Food

Neven Maguire's Beef Stroganoff with Fluffy Rice

Neven Maguire's Salmon Burger

Eunice's Chicken & Vegetable Tray Bake: Today

Neven Maguire's Linguini with Porcini Artichoke

Neven Maguire's Stir Fried Ginger Pork

Neven Maguire's Sticky Bacon Chops

Neven Maguire's Baked Eggs

Lina Gautam's Pickled Chicken Curry: Today

Neven Maguire's Sea Bass with Chorizo Cassoulet

Neven Maguire's Pork Meatballs

Neven's Potato Croquettes with Mustard and Beef

Shanahan's Baked John Dory in a Magic Bag: Today

Neven Maguire's Smoked trout and cream cheese roll

Catherine Fulvio's Chocolate Panettone: Today

Lina Gautam's Mixed Beans Soup & Potatoes: Today

The Happy Pear's Sweet Potato Falafel Cakes: Today

Eunice's Chilli & Garlic One Pan Rice Meal: Today

Eunice Power's Pulled Pork Tacos: Today

Lina Gautam's Chicken Pulao: Today

Eunice Power's Smoky BBQ Chicken Fajitas: Today

Griddled Lamb Chops with Courgettes and Lemon

The Ultimate Beef Burger with Crispy Potato Wedges

Neven's Salmon Asparagus Wraps with Rocket Pesto

Neven's Tasting of Irish Lamb with Baby Carrots

Neven's Smoked Bacon Frittata with Parmesan