The Chilli and Garlic One Pan Rice Meal is quick and easy to rustle up and makes a great family dinner. A succulent chicken and not-too-spicy rice dish. Just throw in your choice of crisp vegetables, simmer and drizzle in some tangy garlic and chilli sauce.

Ingredients

  • 200 seasoned rice
  • 1 chilli and garlic sauce
  • 1 seasoning mix
  • 500 chicken breast
  • 1 red pepper
  • 1 yellow pepper
  • 1 onion

Method

The Chilli and Garlic One Pan Rice Meal is quick and easy to rustle up and makes a great family dinner. A succulent chicken and not-too-spicy rice dish. Just throw in your choice of crisp vegetables, simmer and drizzle in some tangy garlic and chilli sauce. 

  1. Slice the Chicken Breasts, peppers and onion into medium sized chunks. Drizzle 2 tablespoons of oil into the pan, turn the heat up and fry the chicken until it's nice and browned.
  2. Throw in the vegetable chunks, stir it up and leave to cook for 2 minutes. Toss in the seasoned rice and give it a good stir for 1 minute.
  3. Pour the sauce pouch, spice mix and 350ml of water into the pan and stir. Bring to the boil then reduce to a medium heat and leave to simmer for 10 minutes, stirring gently from time to time.
  4. Serve straight from the pan in the middle of the table, surrounded by your friends, cousins, aunts and uncles.