Neven Maguire's Study of Shellfish This is one of our signature dishes on the menu. It has the perfect balance of texture and flavour from the selection of shellfish. It's ... Neven Maguire • 08 Mar 17
Neven Maguire's Duck Confit with Savoy Cabbage You'll need about 1 litre (1? pints) of duck fat for this recipe, but if you don't have that much, you can easily use some ... Cabbage • 08 Mar 17
Neven's Ravioli of Swiss Chard and Ricotta This dish is a clever way of looking like you have gone to the trouble of making your own pasta. Instead, the secret is to ... ravioli • 08 Mar 17
Fragrant Roast Chicken with Sausage Stuffing There is something very comforting about a whole roast chicken brought to the table - it reminds me of family Sunday lunches from childhood. The ... chicken • 08 Mar 17
Roasted Root Vegetables with Buttermilk Dressing This dish is delicious hot or cold. Try using any combination of root vegetables you fancy. However, it's important that the vegetables aren't too crowded ... buttermilk • 08 Mar 17
Neven's Hake with Cassoulet of Beans and Chorizo Hake has a lovely soft texture and slight sweetness when it's very fresh. It's highly regarded by chefs, as it offers great value for money. ... Chorizo • 09 Mar 17
Roast Leg of Spring Lamb with Boulangère Potatoes This dish is hassle-free - perfect for a dinner party or Sunday lunch. lamb • 09 Mar 17
Lina Gautam's Chicken and Vegetable Noodles: Today As a one-pot dish this is a very convenient easy dish as well as being healthy. Lina Gautam • 10 Mar 17
Neven Maguire's Chicken Tikka Masala Nevan Maguire says, "This has to be the most popular curry in the world! There is always a debate about the exact origins of the ... Neven Maguire • 09 Mar 17
Catherine Fulvio's Oven-baked Pancetta: Today This is my recipe for "Irish fry meets Italian classic", it's an easy and delicious family favourite Recipes • 16 Mar 17
Neven Maguire's Beef Wellington This is a wonderful, classic dish that no one ever seems to tire of and keeps the cost of fillet steak to a minimum. It ... beef • 09 Mar 17
Grilled Rib-Eye Steak with Smoky Red Pepper Butter I hear that less fillet and striploin is being sold these days and rib-eye has become more popular, as it's good value. I always bring ... butter • 09 Mar 17
Neven's Chicken Thighs Braised in Cider: Today When you're in the mood for a real winter warmer that has tonnes of flavour, appeals to all the family and takes very little time ... Chicken • 09 Mar 17
Neven Maguire's Sticky Toffee Pudding In the restaurant we sometimes serve individual sticky toffee puddings for lunch. It's derived from a recipe my mum often made for Sunday lunch and ... Pudding • 09 Mar 17
Neven's Monkfish with Gnocchi, Wild Mushrooms Monkfish is a firm-textured fish and is very popular with our customers. The velouté goes well with any fish, as its flavour isn't too overpowering. ... Monkfish • 09 Mar 17
Neven Maguire's Assiette of Rare-Breed Pork We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages. Neven Maguire • 09 Mar 17
Martin's Oven Baked Salmon with Dill Glaze: Today A delicious fish dish from Martin Shanahan on the Today Show. Recipes • 23 Mar 17
The Happy Pear's Indian Dahl: Today One of the most widely eaten Indian dishes in the world! A delicious smooth lentil based curry that melts in your mouth! indian • 13 Mar 17
Lina Gautam's Chicken Tikka Masala: Today Lina Gautam's recipe as seen on the Today Show. Masala • 10 Mar 17
Neven's Turkey Satay Vegetable Noodles: Today A tasty dish from Neven Maguire on the Today Show. Turkey • 05 Oct 17
Catherine's Roast Sweet Potatoes with Lime: Today A tasty side dish from Catherine Fulvio on the Today Show. Recipes • 23 Nov 17
Catherine's Saffron Cinnamon Basmati Rice: Today A simple twist of flavour that will give your rice an extra bit of oomph. Recipes • 16 Mar 17
Catherine's Cod Fingers with Mushy Peas: Today A really delicious, welcoming and warming meal. Great for kids too! Recipes • 20 Mar 17
