RTÉ Lifestyle | Food, Fashion, Living, Travel & Motors

Neven Maguire's Study of Shellfish

This is one of our signature dishes on the menu. It has the perfect balance of texture and flavour from the selection of shellfish. It's a wonderful showcase for the fantastic produce that is harvested from our ocean and our customers love it.

Neven Maguire • 08 Mar 17

Neven Maguire's Duck Confit with Savoy Cabbage

You'll need about 1 litre (1¾ pints) of duck fat for this recipe, but if you don't have that much, you can easily use some peanut oil or chicken fat to top up the quantity. Of course, you could also use shop-bought duck or goose fat or reuse some that has

Cabbage • 08 Mar 17

Fragrant Roast Chicken with Sausage Stuffing

There is something very comforting about a whole roast chicken brought to the table - it reminds me of family Sunday lunches from childhood. The flavours here are fantastic and really penetrate the flesh of the chicken. Try to buy a free-range or organic

chicken • 08 Mar 17

Neven Maguire's Ravioli of Swiss Chard and Ricotta with Smoked Garlic Foam

Neven's Ravioli of Swiss Chard and Ricotta

This dish is a clever way of looking like you have gone to the trouble of making your own pasta. Instead, the secret is to use wonton wrappers, which can be found in Asian supermarkets or on the internet. We have started to grow our own chard for the rest

ravioli • 08 Mar 17

Roasted Root Vegetables with Buttermilk Dressing

This dish is delicious hot or cold. Try using any combination of root vegetables you fancy. However, it's important that the vegetables aren't too crowded in the roasting tin, otherwise they'll stew rather than roast. If in doubt, use 2 smaller tins and s

buttermilk • 08 Mar 17

Neven Maguire's Hake with Cassoulet of Beans and Chorizo

Neven's Hake with Cassoulet of Beans and Chorizo

Hake has a lovely soft texture and slight sweetness when it's very fresh. It's highly regarded by chefs, as it offers great value for money. Ask your fishmonger for the hake fillets from the centre cut so that they are nice and chunky.

Chorizo • 09 Mar 17

Roast Leg of Spring Lamb with Boulangère Potatoes

This dish is hassle-free - perfect for a dinner party or Sunday lunch.

lamb • 09 Mar 17

Lina Gautam's Chicken and Vegetable Noodles: Today

As a one-pot dish this is a very convenient easy dish as well as being healthy.

Lina Gautam • 10 Mar 17

Neven Maguire's Chicken Tikka Masala

Nevan Maguire says, "This has to be the most popular curry in the world! There is always a debate about the exact origins of the recipe, but it's certainly not an authentic Indian curry and is most likely a result of the curry devised for Western palates in the first Indian."

Neven Maguire • 09 Mar 17

Catherine Fulvio's Oven-baked Pancetta, Sausage & Red Pepper Risotto

Catherine Fulvio's Oven-baked Pancetta: Today

This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite

Recipes • 16 Mar 17

Neven Maguire's Beef Wellington

This is a wonderful, classic dish that no one ever seems to tire of and keeps the cost of fillet steak to a minimum. It can be made up to 12 hours in advance and kept covered in the fridge until needed. Just remember to give it a little longer in the oven.

beef • 09 Mar 17

Grilled Rib-Eye Steak with Smoky Red Pepper Butter

I hear that less fillet and striploin is being sold these days and rib-eye has become more popular, as it's good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them. This butter or any of

butter • 09 Mar 17

Neven Maguire's Chicken Thighs Braised in Cider with Sweet Potatoes

Neven's Chicken Thighs Braised in Cider: Today

When you're in the mood for a real winter warmer that has tonnes of flavour, appeals to all the family and takes very little time to get in the oven compared to traditional casseroles, you can't go far wrong with this recipe.

Chicken • 09 Mar 17

Neven Maguire's Sticky Toffee Pudding

In the restaurant we sometimes serve individual sticky toffee puddings for lunch. It's derived from a recipe my mum often made for Sunday lunch and is still a firm favourite with our family.

Pudding • 09 Mar 17

Neven Maguire's Monkfish with Gnocchi, Wild Mushrooms, Sundried Tomato and Saffron Velouté

Neven's Monkfish with Gnocchi, Wild Mushrooms

Monkfish is a firm-textured fish and is very popular with our customers. The velouté goes well with any fish, as its flavour isn't too overpowering. The gnocchi also works well on its own with a Parmesan foam as a starter or light supper.

Monkfish • 09 Mar 17

Neven Maguire's Assiette of Rare-Breed Pork

We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages.

Neven Maguire • 09 Mar 17

Martin Shanahan's Oven Baked Salmon with a Dill Glaze

Martin's Oven Baked Salmon with Dill Glaze: Today

A delicious fish dish from Martin Shanahan on the Today Show.

Recipes • 23 Mar 17

The Happy Pear's Indian Dahl: Today

One of the most widely eaten Indian dishes in the world! A delicious smooth lentil based curry that melts in your mouth!

indian • 13 Mar 17

Lina Gautam's Chicken Tikka Masala: Today

Lina Gautam's recipe as seen on the Today Show.

Masala • 10 Mar 17

Neven's Turkey Satay Vegetable Noodles: Today

A tasty dish from Neven Maguire on the Today Show.

Turkey • 05 Oct 17

Neven Maguire's Roast Leg of Lamb with Moroccan Spices

Neven's Roast Leg of Lamb with Moroccan Spices

Not just for Easter!

Moroccan • 09 Mar 17

Catherine Fulvio's Roast Sweet Potatoes with Lime Syrup

Catherine's Roast Sweet Potatoes with Lime: Today

A tasty side dish from Catherine Fulvio on the Today Show.

Recipes • 23 Nov 17

Catherine Fulvio's Saffron Cinnamon Basmati Rice

Catherine's Saffron Cinnamon Basmati Rice: Today

A simple twist of flavour that will give your rice an extra bit of oomph.