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Trisha's berry and peanut butter oats

"Being honest, I don't really like oats in general but they make me feel so good I had to make them work for me. So I added some extra ingredients – who doesn't like berries? I'm happy to say it is absolutely delicious now! I am just set up for the day with this nourishing bowl," says Trisha Lewis.

Breakfast • 04 Mar 21

Lamb burgers with tzatziki and an olive and red pepper rocket salad

Trisha's Lamb burgers with tzatziki and salad

"The simplicity of this burger is so appealing. When buying your mince make sure that it is less than 5% fat as this will keep your calories low," says Trisha Lewis.

Recipes • 29 May 20

Healthy baked scampi

A healthy baked scampi recipe from Chris Bavin – crunchy, moreish bites that won’t require a call to the takeway.

Food • 06 Feb 20

Kung pao chicken

This kung pao chicken recipe from Dale Pinnock is a swift mid-week supper.

Food • 06 Feb 20

Udon noodle curry soup

This udon noodle curry soup from Kwoklyn Wan should warm you up.

Food • 06 Feb 20

Chicken & Courgette Pizza: OT

A delicious dinner idea from Operation Transformation.

Food • 03 Feb 20

Donal's Mushroom Grain Bowl

This is a fabulously filling veggie supper to satisfy even the most diehard of meat-eaters.

Food • 17 Jan 20

Donal's Spice-crusted Lamb with White Bean Salad

Warm and fragrant and full of the taste of an Italian summer, you could also make this dish with Puy lentils or chickpeas instead of beans.

Food • 06 Nov 19

Donal's Tomato & Summer Vegetable Braised Chicken

Step into summer with this veggie-packed, light chicken casserole.

Food • 06 Nov 19

10 warming soups to make this winter

It's official: we're in winter. But that doesn't have to be a bad thing!

Food • 08 Jan

Spanish Haddock: OT

Serves 2 - (Each serving contains approx 540 kcal)

Food • 05 Feb 19

Neven's Salmon Burgers with Red Pepper Salsa

A recipe inspired by Mayo during Neven's Irish Food Trails.

Food • 08 Jan 19

How to make Joe Wicks' tandoori cod burgers

No matter how good your intentions, sometimes all you want to dig your teeth into is a big fat juicy burger. But before you reach for greasy beef, you could try whipping up a spicy fish burger from Joe Wicks' cookbook.

Food • 12 Oct 18

David O'Byrne's Quail & Carrots: Healthy Appetite

Recipes • 30 May 18

Roast Wild Salmon with Lettuce Leaves, Pea Tendrils, Leaves and Flowers and Preserved Lemon Dressing

Rory's Roast Wild Salmon with Pea Tendrils

This is a simple dish to cook and serve and has a fresh, summery feel to it.

Food • 29 May 18

Rory's Shaved Beet and Radish Salad

This salad is also wonderful served with mozzarella or pieces of smoked eel scattered over the salad at the last moment.

Food • 29 May 18

Brian McDermott's Veggie Goats Cheese Salad: Today

As we move towards Summer our bodies adjust automatically to light and vibrant food cravings. That makes this recipe the perfect food to ease us into the summer of 2018.

Food • 01 May 18

Jack's Stupidly Green Salad: Grow Cook Eat

Tonight on Grow Cook Eat, Jack Kirwan from Sprout makes a Stupidly Green Salad with a Trio of Dressings.

Food • 25 Apr 18

Paul Flynn's Soy Baked Salmon with Ginger and Garlic

Paul Flynn's Soy Baked Salmon: Today

This is one of our favourite healthy dinners at home. It packs a big punch in the flavour department and that's exactly what you want when you're watching what you eat. This is best served with plain boiled rice to soak up the lovely juices.

Food • 06 Apr 18

Learn how to make Garden Tomato Salsa and Tomato Pesto on Grow Cook Eat

Tomato Salsa & Pesto: Grow Cook Eat

Tonight on RTÉ One, Jack Kirwan, the owner of the Sprout chain of restaurants in Dublin, takes over the Grow Cook Eat café this week and prepares a Garden Tomato Salsa and Tomato Pesto.

Food • 04 Apr 18