JP McMahon's Pork Chops: Today JP McMahon brings his pork chops, turnip chips and kale compote to Today with Maura and Dáithí! Pork Chops • 16 Jan 17
Catherine Fulvio's Medallions of Pork with Champ In episode 6 of Tastes Like Home, Catherine flies to Dubai to bring some medallions of pork (with a twist) and a side of champ ... Tastes Like Home • 15 Mar 17
Catherine Fulvio's Homemade Rashers In brand new Tastes Like Home, Catherine Fulvio makes her very own homemade rashers! You can make your own with the recipe below which will ... Tastes Like Home • 15 Mar 17
Richy's Pork Fillet & Colcannon Bake: Today Richy Virahsawmy dropped by Today with Maura and Dáithí to make his delicious roast fillet of free-range saddleback pork fillet, spicy colcannon bake, calvados & ... Richy Virahsawmy • 02 Dec 16
Catherine Fulvio's Stuffed Date & Pork: Today Catherine Fulvio Catherine is back on RTÉ One with a brand new heart-warming cooking and travel programme, 'Tastes Like Home', where she visits Irish people ... pork • 15 Mar 17
Pork Medallions with Blackberry and Apple Sauce Another winner of a recipe from Operation Transformation! Delicious pork medallions with a tangy touch. Watch the video below and get cooking! pork • 07 Apr 17
Pork Meatballs, Tomato, Chorizo & White Bean Stew Wade Murphy shares his recipe for this Mediterranean style stew. Love these tasty family meals - easy, healthy and everyone loves tucking in. pork • 10 Mar 17
Neven Maguire's Caramelised Pork Belly: Today Neven Maguire aka The Magician as Dáithí Ó Sé calls the wonder chef makes Caramelised Pork Belly with Honey and Ginger sauce on the Today ... pork • 07 Mar 17
Catherine's Chilli Spiced Pork & Butternut Squash Catherine Fulvio's Chilli Spiced Pork & Butternut Squash Platter with Sour Cream & Chive Drizzle. Recipes • 16 Mar 17
Neven Maguire's Fragrant Pork Thai Red Curry One of the favourite's from Neven's recent RTÉ series Healthy Home Chef - little wonder with a title like this: Fragrant Pork, Sweet Potato, Thai ... thai red curry • 07 Mar 17
Slow Roasted Belly of Pork, Savoy Cabbage: Today This slow roasted pork belly has a crispy skin and tender meat - perfection! Chef Wade Murphy serves the meat with savoy cabbage and smoked ... pork • 10 Mar 17
Neven's Pork Goulash with Cauliflower Rice: Today Goulash was one of my mom's regular dinners when I was growing up, and I loved it. I now like to serve it with cauliflower ... cauliflower • 08 Mar 17
Neven Maguire's Sticky Glazed Pork Fillet The beauty of these parcels is that the main and side dishes cook alongside each other in the oven, leaving you with nothing to do ... pork • 08 Mar 17
Grilled Pork Burger with Fennel and Pistachios These burgers are sweet and delicious. Belly or shoulder of pork is best here as you are generally guaranteed a decent amount of fat from ... Burger • 18 Jul 18
Neven Maguire's Singapore Noodles This is one of those dishes that is worth taking a trip to the Asian supermarket for, where you'll find Chinese dried mushrooms and shrimps, ... Neven Maguire • 08 Mar 17
Pork Pibil with Red Onion Pickle I always try and make Pork Pibil a day or two in advance as the longer the meat rests in the juices the tastier it ... Food • 11 Oct 17
Neven Maguire's Stir Fried Ginger Pork This is a great way to prepare green vegetables. Stir-frying keeps their crunch while the hot sauce gives them a rich, almost nutty flavour. Choose ... pork • 08 Mar 17
Neven Maguire's Pork Meatballs This is a fantastic recipe that my good friends at Bord Bia regularly demonstrate. It always goes down a treat with the crowd, so I ... Meatball • 08 Mar 17
Eunice Power's Pulled Pork Tacos: Today Eunice Power's Pulled Pork Tacos as seen on the Today Show Recipes • 12 Apr 17
Roast loin of Por with Sweet Potato: MasterChef Nick Watson's key ingredient recipe from Heat 4 of MasterChef 2014 masterchef • 08 Feb 17
Marinated Pork Fillet with Sausage Stuffing This recipe is based on a dish that I was taught to cook in college. It's always been a favourite in our house and when ... Food • 06 Jun 18
Neven Maguire's Assiette of Rare-Breed Pork We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages. Neven Maguire • 09 Mar 17
