Want to make a tasty dish for dinner tonight? Check out this Pork and Green Beans recipe from OT.


  • 2 pork chops, all fat trimmed off (300g) 
  • 2 tsp rapeseed oil 
  • 1 ½ tsp cornflour 
  • 1 tbsp balsamic vinegar 
  • 2 ½ tbsp reduced sodium soy sauce 
  • 1 ½ tsp rice wine2 tbsp cold water 
  • 400g green beans 
  • 1 yellow pepper, deseeded and sliced 
  • 1 tsp fresh ginger, grated 
  • 1 clove garlic, thinly sliced 
  • ¼ tsp chilli flakes 
  • 80g wholegrain rice 


  1. Cook the rice according to packet instructions 
  2. In a bowl mix the cornflour with 1 ½ tbsp soy sauce and 1tbsp cold water 
  3. Add the pork and coat with the mixture 
  4. In a separate bowl, combine the remaining soy sauce, vinegar and rice wine 
  5. Add oil to a large pan or wok on high heat and fry the chops for about 2 minutes each side 
  6. Add the ginger, garlic and chilli and fry for 30 seconds 
  7. Add the yellow pepper and green beans and cook over high heat for 5 minutes 
  8. Add water, this will provide a shot of steam 
  9. Add in the soy sauce, vinegar and rice wine mixture and simmer until pork is cooked through 
  10. Serve with rice