Want to make a tasty dish for dinner tonight? Check out this Pork and Green Beans recipe from OT.
Ingredients
- 2 pork chops, all fat trimmed off (300g)
- 2 tsp rapeseed oil
- 1 ½ tsp cornflour
- 1 tbsp balsamic vinegar
- 2 ½ tbsp reduced sodium soy sauce
- 1 ½ tsp rice wine2 tbsp cold water
- 400g green beans
- 1 yellow pepper, deseeded and sliced
- 1 tsp fresh ginger, grated
- 1 clove garlic, thinly sliced
- ¼ tsp chilli flakes
- 80g wholegrain rice
Method
- Cook the rice according to packet instructions
- In a bowl mix the cornflour with 1 ½ tbsp soy sauce and 1tbsp cold water
- Add the pork and coat with the mixture
- In a separate bowl, combine the remaining soy sauce, vinegar and rice wine
- Add oil to a large pan or wok on high heat and fry the chops for about 2 minutes each side
- Add the ginger, garlic and chilli and fry for 30 seconds
- Add the yellow pepper and green beans and cook over high heat for 5 minutes
- Add water, this will provide a shot of steam
- Add in the soy sauce, vinegar and rice wine mixture and simmer until pork is cooked through
- Serve with rice