Warm Duck Salad: Marty Morrissey Fancy a tasty salad that's easy to follow? Of course you do! Then try this delicious starter from our very own Marty Morrissey, from his ... marty morrissey • 01 Feb 17
Pan Fried Fillet of Turbot: The Restaurant Want to inject a fish dish into your week? It couldn't be simpler with this delicious fish dish from Michael O'Doherty, when he appeared on ... the restaurant • 01 Feb 17
Vietnamese Vegetable Roll: The Restaurant A healthy vegetarian dish that makes for a tasty starter or light lunch, from The Restaurant. the restaurant • 01 Feb 17
Dinish Island Scallop: The Restaurant A delicious starter that guarantees taste is a main priority at your dinner party. From Michael O'Doherty and his time on The Restaurant. the restaurant • 01 Feb 17
Red Carpet Trio of Chocolate: The Restaurant 3 different Chocolate dishes combined to make for an explosion of delight. Michael O'Doherty breaks these recipes down for you to recreate at home, from ... Chocolate • 01 Feb 17
Celeriac Soup: Marty Morrissey Courtesy of Marty Morrissey and his time on The Restaurant, this Celeriac soup recipe will set your meal off to a delicious start. marty morrissey • 01 Feb 17
Hot Chocolate Fondant: Marty Morrissey Indulging couldn't be simpler with Marty Morrissey's guide on making a delicious Hot Chocolate Fondant. Go on, you know you want to! marty morrissey • 01 Feb 17
Carpaccio of Marinated Pineapple with Sorbet An easily made, light dessert from broadcasting legend Marty Morrissey from his time on The Restaurant. sorbet • 01 Feb 17
Pan Seared Brill: Marty Morrissey In just 5 easy steps, recreate one of Marty Morrissey's delicious recipes from The Restaurant: Pan seared brill with Samphire and Cockles. marty morrissey • 01 Feb 17
Trio of Goatsbridge Trout: The Restaurant Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon. the restaurant • 01 Feb 17
Roast Canon of Venison: Marty Morrissey Cooking an impressive roast couldn't be any easier with this guide from Marty Morrisey, taken straight from his stint on RTÉ's The Restaurant. marty morrissey • 01 Feb 17
Organic Angus Beef, Sweet Potatoes: The Restaurant Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately. Recipe from The Restaurant. the restaurant • 01 Feb 17
Dublin Bay Prawns: The Restaurant A delicious, easy-to-make starter from The Restaurant's Angeline Ball. Guaranteed to setup any dinner party for success! the restaurant • 01 Feb 17
Deeply Bitter Chocolate Mousse: Ian Dempsey You certainly can't go wrong with chocolate. And Ian Dempsey's recipe from The Restaurant proves that the most delicious desserts are often times the easiest ... Ian Dempsey • 01 Feb 17
Swedish Meatballs: Ian Dempsey Fun, flavoursome food for all the game, this recipe from Ian Dempsey's appearance on The Restaurant will keep tummies, young and old, content. Ian Dempsey • 01 Feb 17
Tarte la Belle-Mere, Walnut Tart: The Restaurant Try this deliciously easy dessert from Angeline Ball, from her time on RTÉ's The Restaurant. the restaurant • 01 Feb 17
The 'Bomb' Dessert: Ian Dempsey Sounds...a little strange but judging from the picture we're sold! Ian Dempsey shows us this unconventional dessert on The Restaurant. ian dempsey • 01 Feb 17
Pavlova with Lavender Ice Cream: The Restaurant How about some pavlova with home made ice-cream? The staple dessert for an Irish home, from Angeline Ball. the restaurant • 01 Feb 17
JFK's Lidded Lobster Soup: Ian Dempsey A delicious, rich and filling soup from Ian Dempsey, the perfect start to a dinner party. Ian Dempsey • 01 Feb 17
Pan Seared Duck: The Restaurant A delicious dish from The Restaurant's Angeline Ball. the restaurant • 01 Feb 17
Mushroom Filled Ravioli Parcels with White Wine Foam A delicious starter from Sarah Newman on The Restaurant. Recipes • 19 Nov 15
Pan Fried Prawns with Dressed Baby leaves and Crispy Ciabatta bread A delicious starter from Sarah Newman on The Restaurant. Recipes • 19 Nov 15
Zesty Lemon Tart, Blackberry Ice Cream A delicious and zesty tart from Sarah Newman on The Restaurant. Recipes • 19 Nov 15
