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Organic Angus Beef with Sweet Potatoes and a Red Wine Jus: The Restaurant

Organic Angus Beef, Sweet Potatoes: The Restaurant

the restaurant • 01 Feb 17

Roast Canon of Venison with a Natural Jus and Roast Root Vegetables: Marty Morrissey

Roast Canon of Venison: Marty Morrissey

marty morrissey • 01 Feb 17

Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon.

Trio of Goatsbridge Trout: The Restaurant

the restaurant • 01 Feb 17

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette: Marty Morrissey

Warm Duck Salad: Marty Morrissey

marty morrissey • 01 Feb 17

Pan Seared Brill with Samphire and Cockles: Marty Morrissey

Pan Seared Brill: Marty Morrissey

marty morrissey • 01 Feb 17

Carpaccio of Marinated Pineapple with a Champagne Sorbet: Marty Morrissey

Carpaccio of Marinated Pineapple with Sorbet

sorbet • 01 Feb 17

Hot Chocolate Fondant with Pistachio Ice Cream: Marty Morrissey

Hot Chocolate Fondant: Marty Morrissey

marty morrissey • 01 Feb 17

Celeriac Soup with Curry Crème Fraiche: Marty Morrissey

Celeriac Soup: Marty Morrissey

marty morrissey • 01 Feb 17

Red Carpet Trio of Chocolate: The Restaurant

Red Carpet Trio of Chocolate: The Restaurant

Chocolate • 01 Feb 17

Dinish Island Scallop with a Coral and Leek Bisque: The Restaurant

Dinish Island Scallop: The Restaurant

the restaurant • 01 Feb 17

Vietnamese Vegetable Roll with a Ginger and Lime Dip: The Restaurant

Vietnamese Vegetable Roll: The Restaurant

the restaurant • 01 Feb 17

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

Pan Fried Fillet of Turbot: The Restaurant

the restaurant • 01 Feb 17

Pan Seared Duck in Madeira Sauce, Colcannon, Spiced Red Cabbage: The Restaurant

Pan Seared Duck: The Restaurant

the restaurant • 01 Feb 17

JFK's Lidded Lobster Soup: Ian Dempsey

JFK's Lidded Lobster Soup: Ian Dempsey

Ian Dempsey • 01 Feb 17

Pavlova with Lavender Ice Cream: The Restaurant

Pavlova with Lavender Ice Cream: The Restaurant

the restaurant • 01 Feb 17

The 'Bomb': Ian Dempsey

The 'Bomb' Dessert: Ian Dempsey

ian dempsey • 01 Feb 17

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream: The Restaurant

Tarte la Belle-Mere, Walnut Tart: The Restaurant

the restaurant • 01 Feb 17

Swedish Meatballs: Ian Dempsey

Swedish Meatballs: Ian Dempsey

Ian Dempsey • 01 Feb 17

Deeply Bitter Chocolate Mousse: Ian Dempsey

Deeply Bitter Chocolate Mousse: Ian Dempsey

Ian Dempsey • 01 Feb 17

Tagliatelle with Lightly Curried Prawns

Recipes • 19 Nov 15

Ravioli with Ceps and Black Truffle Shavings

Recipes • 19 Nov 15

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée: The Restaurant

Dublin Bay Prawns: The Restaurant

the restaurant • 01 Feb 17

Moules Marinières

Moules Marinières: Tommy Bowe

Tommy Bowe • 31 Jan 17

Smoked Salmon Terrine in Nori Seaweed with Crispy Capers & Dill Oil

Recipes • 19 Nov 15

Floating Island with chilled Beaujolais and Blackberry Soup

Recipes • 19 Nov 15

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