Carpaccio of Marinated Pineapple with Sorbet An easily made, light dessert from broadcasting legend Marty Morrissey from his time on The Restaurant. sorbet • 01 Feb 17
Carpaccio of Marinated Pineapple with Sorbet An easily made, light dessert from broadcasting legend Marty Morrissey from his time on The Restaurant. sorbet • 01 Feb 17
Piña Colada Trifle: Norah Casey Do you like Piña Coladas? Well Norah Casey is here to convert you, with her incredibly easy recipe from The Restaurant. To add magic to this already delicious dessert, garnish with coconut shavings and popping candy. Norah Casey • 01 Feb 17
Piña Colada Trifle: Norah Casey Do you like Piña Coladas? Well Norah Casey is here to convert you, with her incredibly easy recipe from The Restaurant. To add magic to this already delicious dessert, garnish with coconut shavings and popping candy. Norah Casey • 01 Feb 17
Trio of Goatsbridge Trout: The Restaurant Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon. the restaurant • 01 Feb 17
Trio of Goatsbridge Trout: The Restaurant Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon. the restaurant • 01 Feb 17
Pan-fried Hake with Smokey Chorizo: Norah Casey A delicious fish dish from Norah Casey from her time on The Restaurant. norah casey • 01 Feb 17
Pan-fried Hake with Smokey Chorizo: Norah Casey A delicious fish dish from Norah Casey from her time on The Restaurant. norah casey • 01 Feb 17
Warm Duck Salad: Marty Morrissey Fancy a tasty salad that's easy to follow? Of course you do! Then try this delicious starter from our very own Marty Morrissey, from his time on The Restaurant. marty morrissey • 01 Feb 17
Warm Duck Salad: Marty Morrissey Fancy a tasty salad that's easy to follow? Of course you do! Then try this delicious starter from our very own Marty Morrissey, from his time on The Restaurant. marty morrissey • 01 Feb 17
Vietnamese Vegetable Roll: The Restaurant A healthy vegetarian dish that makes for a tasty starter or light lunch, from The Restaurant. the restaurant • 01 Feb 17
Vietnamese Vegetable Roll: The Restaurant A healthy vegetarian dish that makes for a tasty starter or light lunch, from The Restaurant. the restaurant • 01 Feb 17
Hot Chocolate Fondant: Marty Morrissey Indulging couldn't be simpler with Marty Morrissey's guide on making a delicious Hot Chocolate Fondant. Go on, you know you want to! marty morrissey • 01 Feb 17
Hot Chocolate Fondant: Marty Morrissey Indulging couldn't be simpler with Marty Morrissey's guide on making a delicious Hot Chocolate Fondant. Go on, you know you want to! marty morrissey • 01 Feb 17
Roast Canon of Venison: Marty Morrissey Cooking an impressive roast couldn't be any easier with this guide from Marty Morrisey, taken straight from his stint on RTÉ's The Restaurant. marty morrissey • 01 Feb 17
Roast Canon of Venison: Marty Morrissey Cooking an impressive roast couldn't be any easier with this guide from Marty Morrisey, taken straight from his stint on RTÉ's The Restaurant. marty morrissey • 01 Feb 17
Celeriac Soup: Marty Morrissey Courtesy of Marty Morrissey and his time on The Restaurant, this Celeriac soup recipe will set your meal off to a delicious start. marty morrissey • 01 Feb 17
Celeriac Soup: Marty Morrissey Courtesy of Marty Morrissey and his time on The Restaurant, this Celeriac soup recipe will set your meal off to a delicious start. marty morrissey • 01 Feb 17
Organic Angus Beef, Sweet Potatoes: The Restaurant Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately. Recipe from The Restaurant. the restaurant • 01 Feb 17
Organic Angus Beef, Sweet Potatoes: The Restaurant Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately. Recipe from The Restaurant. the restaurant • 01 Feb 17
Dinish Island Scallop: The Restaurant A delicious starter that guarantees taste is a main priority at your dinner party. From Michael O'Doherty and his time on The Restaurant. the restaurant • 01 Feb 17
Dinish Island Scallop: The Restaurant A delicious starter that guarantees taste is a main priority at your dinner party. From Michael O'Doherty and his time on The Restaurant. the restaurant • 01 Feb 17
Red Carpet Trio of Chocolate: The Restaurant 3 different Chocolate dishes combined to make for an explosion of delight. Michael O'Doherty breaks these recipes down for you to recreate at home, from his time at The Restaurant. Chocolate • 01 Feb 17
Red Carpet Trio of Chocolate: The Restaurant 3 different Chocolate dishes combined to make for an explosion of delight. Michael O'Doherty breaks these recipes down for you to recreate at home, from his time at The Restaurant. Chocolate • 01 Feb 17
Swedish Meatballs: Ian Dempsey Fun, flavoursome food for all the game, this recipe from Ian Dempsey's appearance on The Restaurant will keep tummies, young and old, content. Ian Dempsey • 01 Feb 17
Swedish Meatballs: Ian Dempsey Fun, flavoursome food for all the game, this recipe from Ian Dempsey's appearance on The Restaurant will keep tummies, young and old, content. Ian Dempsey • 01 Feb 17
Pan Seared Duck: The Restaurant A delicious dish from The Restaurant's Angeline Ball. the restaurant • 01 Feb 17
Pan Seared Duck: The Restaurant A delicious dish from The Restaurant's Angeline Ball. the restaurant • 01 Feb 17
Dublin Bay Prawns: The Restaurant A delicious, easy-to-make starter from The Restaurant's Angeline Ball. Guaranteed to setup any dinner party for success! the restaurant • 01 Feb 17
Dublin Bay Prawns: The Restaurant A delicious, easy-to-make starter from The Restaurant's Angeline Ball. Guaranteed to setup any dinner party for success! the restaurant • 01 Feb 17
Tarte la Belle-Mere, Walnut Tart: The Restaurant Try this deliciously easy dessert from Angeline Ball, from her time on RTÉ's The Restaurant. the restaurant • 01 Feb 17
Tarte la Belle-Mere, Walnut Tart: The Restaurant Try this deliciously easy dessert from Angeline Ball, from her time on RTÉ's The Restaurant. the restaurant • 01 Feb 17
The 'Bomb' Dessert: Ian Dempsey Sounds...a little strange but judging from the picture we're sold! Ian Dempsey shows us this unconventional dessert on The Restaurant. ian dempsey • 01 Feb 17
The 'Bomb' Dessert: Ian Dempsey Sounds...a little strange but judging from the picture we're sold! Ian Dempsey shows us this unconventional dessert on The Restaurant. ian dempsey • 01 Feb 17
Pavlova with Lavender Ice Cream: The Restaurant How about some pavlova with home made ice-cream? The staple dessert for an Irish home, from Angeline Ball. the restaurant • 01 Feb 17
Pavlova with Lavender Ice Cream: The Restaurant How about some pavlova with home made ice-cream? The staple dessert for an Irish home, from Angeline Ball. the restaurant • 01 Feb 17
Deeply Bitter Chocolate Mousse: Ian Dempsey You certainly can't go wrong with chocolate. And Ian Dempsey's recipe from The Restaurant proves that the most delicious desserts are often times the easiest to make! Ian Dempsey • 01 Feb 17
Deeply Bitter Chocolate Mousse: Ian Dempsey You certainly can't go wrong with chocolate. And Ian Dempsey's recipe from The Restaurant proves that the most delicious desserts are often times the easiest to make! Ian Dempsey • 01 Feb 17
JFK's Lidded Lobster Soup: Ian Dempsey A delicious, rich and filling soup from Ian Dempsey, the perfect start to a dinner party. Ian Dempsey • 01 Feb 17
JFK's Lidded Lobster Soup: Ian Dempsey A delicious, rich and filling soup from Ian Dempsey, the perfect start to a dinner party. Ian Dempsey • 01 Feb 17
Crispy Calamari with Green Salad and a Citrus Dres A starter to get you thinking about holidays. Recipes • 19 Nov 15
Crispy Calamari with Green Salad and a Citrus Dres A starter to get you thinking about holidays. Recipes • 19 Nov 15
Roast Monkfish Tail, Sweet Red Peppers, Cashew Nut Irish and Eastern tastes combine. Recipes • 19 Nov 15
Roast Monkfish Tail, Sweet Red Peppers, Cashew Nut Irish and Eastern tastes combine. Recipes • 19 Nov 15
Rice Pudding, Rhubarb & Ginger, Gwen's Shortbread A guaranteed hit for those with a sweet tooth, this delicious dessert from Sarah Newman is both easy to make and on fun for all the family. From her time on RTÉ's The Restaurant. the restaurant • 01 Feb 17
Rice Pudding, Rhubarb & Ginger, Gwen's Shortbread A guaranteed hit for those with a sweet tooth, this delicious dessert from Sarah Newman is both easy to make and on fun for all the family. From her time on RTÉ's The Restaurant. the restaurant • 01 Feb 17
