Creamy White Chocolate Mousse and Strawberry Ripple A delicious and indulgent dessert from Des Cahill. Recipes • 19 Nov 15
Pan Seared Scallops on Black Pudding, Mint Pea Puree, Chilli Oil Dressing A delicious started from architect Dermot Bannon. Recipes • 19 Nov 15
A Trio of Autumn Berries Mary Kennedy serves up a delightful dessert in The Restaurant. Recipes • 19 Nov 15
Banana and Caramel Cheesecake with a Warm Chocolate Sauce Simon Delaney serves up this delicious cheesecake. Recipes • 19 Nov 15
Roast Brill with a Light Basil Crust, Sundried Tomato Sauce, Mashed Potato, Baby Leeks and Asparagus A delicious fish main from Mary Kennedy. Recipes • 19 Nov 15
Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic Des Cahill serves up this tasty main course. Recipes • 19 Nov 15
Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche A delicious starter from Simon Delaney. Recipes • 19 Nov 15
Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots Simon Delaney serves up Lamb Shanks for The Restaurant. Recipes • 19 Nov 15
Seared Loin of Venison with Redcurrant Jus, Parsnip Purée and Crisp Beetroot Dermot Bannon serves up a delicious venison main. Recipes • 19 Nov 15
Lemon Curd Tartlet with Autumn Raspberries and Crème Chantilly Dermot Bannon serves up this delicious dessert. Recipes • 19 Nov 15
Trio Of Rich Chocolate Mousse, Banoffi Pie And Lemon Possett Kate O'Toole serves up this delicious trio of desserts. Recipes • 19 Nov 15
Noisette Of Roasted Connemara Lamb Wrapped In Pancetta, Served With Parsnip Purée, Sweetened Carrots Kate O'Toole serves up lamb with parsnips, carrots and potatoes. Recipes • 19 Nov 15
Unpasteurised Cooleeney Cheese Plate With Home Made Pistachio And Raisin Bread, Candied Pecans Kate O'Toole serves up a cheese plate on The Restaurant. Recipes • 19 Nov 15
Ceviche of Sole Marinated in Fresh Limes with Coriander, Green Pepper and Tomatoes Kate O'Toole serves this this delicious fish dish. Recipes • 19 Nov 15
Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pickl Kate O'Toole serves up this delicious main course of brill with an oyster velouté. Recipes • 19 Nov 15
Air-dried Sliabh Luchra Beef with fresh figs, Desmond Cheese and Rocket Salad Kate O'Toole serves up this delicious starter. Recipes • 19 Nov 15
Turbot with Champagne and Chorizo Sauce Need a recipe for a big night? Here it is. Recipes • 19 Nov 15
Tournedos Rossini With Wild Mushrooms And Red Wine Reduction Kevin Myers serves up this delicious beef main course. Recipes • 19 Nov 15
