Warm Chicken Salad with Honey and Mustard Dressing, Toasted Pine Nuts and Cashel Blue Cheese Recipes • 19 Nov 15
Roast Brill with a Light Basil Crust, Sundried Tomato Sauce, Mashed Potato, Baby Leeks and Asparagus Recipes • 19 Nov 15
Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pick Recipes • 19 Nov 15
Ceviche of Sole Marinated in Fresh Limes with Coriander, Green Pepper and Tomatoes Recipes • 19 Nov 15
Unpasteurised Cooleeney Cheese Plate With Home Made Pistachio And Raisin Bread, Candied Pecans Recipes • 19 Nov 15
Noisette Of Roasted Connemara Lamb Wrapped In Pancetta, Served With Parsnip Purée, Sweetened Carrot Recipes • 19 Nov 15
