Fancy a post-match dinner with Tommy Bowe? To celebrate Ireland's efforts back on the rugby pitch, we've put together a selection of Tommy Bowe's best dishes from his time on The Restaurant … tommy bowe • 04 Feb 17
The LifeStyle Show: FoodOppi tackles childhood obesity Well-known Irish chef Louise Lennox and food scientist Aisling Larkin are determined to tackle the issue of childhood obesity with their new company, Foodoppi. the lifestyle show • 20 Dec 16
Grilled Lamb Kebabs: The Restaurant Dominic Mafham serves up a spicey lamb dish that is packed full of flavour. Here's how to recreate this delicious recipe at home. the restaurant • 30 May 18
Connemara Rack of Lamb: Tommy Bowe A traditional Lamb main from Tommy Bowe. Guaranteed to fill the hungriest of mouths. tommy bowe • 31 Jan 17
The Kingdom of Lamb, Dauphinoise Potatoes, Garlic Spinach and Fresh Mint Sauce "Let the kitchen be your kingdom!", says Tom McGurk! Lamb • 31 Jan 17
Chocolate Symphony: The Restaurant There'll be requests for encores from this dessert from it's name alone! Chocolate Symphony: indulgence at its best. the restaurant • 31 Jan 17
Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée A delicious lamb dish, ideal for a dinner party! With this step by step guide from Angeline Ball, impressing at dinner time will be a … lamb • 31 Jan 17
Saltimbocca, Risotto Milanese and Marsala Sauce A filling meal for the whole family, and easy to cook too! Presented by our own Joe Duffy on RTÉ's The Restaurant. Risotto • 31 Jan 17
Meringues of Athenry: The Restaurant A simple but delicious take on the classic meringue. Serve with the ice cream on the side, by Tom McGurk the restaurant • 31 Jan 17
Killary Salmon Dreadnought: The Restaurant This recipe from Tom McGurk from The Restaurant is sure to satisfy any appetite. Pay close attention to the order of work and a superb … the restaurant • 31 Jan 17
Crabmeat Stuffed Chicken: Daithí O'Sé There's plenty to do, but trust us, it's worth it in the end. Today's Daithí O'Sé dons the chef hat this time, and shows how … Chicken • 31 Jan 17
Fillet of Beef: The Restaurant A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus. Sarah Newman … the restaurant • 31 Jan 17
Pan Fried Sneem Black Pudding: The Restaurant Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad. the restaurant • 31 Jan 17
Leg and Loin of Rabbit: Nora Casey Bound to impress and tastes delicious, why not try Norah Casey's delicious main, seen first on RTÉ's The Restaurant. Nora Casey • 31 Jan 17
Hot Chocolate Soufflé: The Restaurant Easy to make, and simply delicious. Try this decadent chocolate treat from Gerald Keane. the restaurant • 31 Jan 17
Rhubarb and Ginger Crumble: The Restaurant John Murray showed how to make the perfect dessert on The Restaurant. A top tip: To serve, remove the tart from the mould and serve … the restaurant • 31 Jan 17
Roast Loin of Wild Irish Venison: The Restaurant Michael O'Doherty breaks down for you how to make this incredible main course dinner from his time on RTÉ's The Restaurant. the restaurant • 31 Jan 17
Tandoori-Style Roast Chicken: The Restaurant With this simple recipe from John Murray, what might sound like a complicated dish is not as daunting as you think! It will soon become … the restaurant • 31 Jan 17
Bread and Butter Pudding: The Restaurant To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream. the restaurant • 31 Jan 17
Braised Lamb's Kidneys: The Restaurant A very fancy starter from John Murray on The Restaurant. Follow this simple recipe and your guests will have been impressed before the main course. the restaurant • 31 Jan 17
Blackberry Soup with Liquorice Ice Cream Yes, yes, an interesting name for a recipe. But one that promises to deliver on all fronts as a scrumptious dessert, from The Restaurant's Norah … Ice Cream • 01 Feb 17
Pan Seared Brill: Marty Morrissey In just 5 easy steps, recreate one of Marty Morrissey's delicious recipes from The Restaurant: Pan seared brill with Samphire and Cockles. marty morrissey • 01 Feb 17
Carpaccio of Marinated Pineapple with Sorbet An easily made, light dessert from broadcasting legend Marty Morrissey from his time on The Restaurant. sorbet • 01 Feb 17
Celeriac Soup with a Quenelle of Mushroom Duxelle and Shaved Truffle From her time on The Restaurant, Norah Casey shows how to make this filling soup, perfect as a starter or lunch on the run. Soup • 01 Feb 17
Cider Poached Clare Island Salmon: Norah Casey Norah Casey shows you how to make this delectable salmon dish. Garnish with apple slices and dill to really give the wow factor at dinner … Norah Casey • 01 Feb 17
