To celebrate Ireland's efforts back on the rugby pitch, we've put together a selection of Tommy's best dishes from his time on The Restaurant on RTÉ. 

While we can't promise dinner with the man himself, we can share with you what it could have been like!

Chocolate Fondant with Ice Cream:

Simple, delicious: simply delicious. And hey, if Tommy says it's allowed, who are we to argue? Go on and treat your other half (or yourself!) Click here for the Recipe.

Crispy Duck with Red Onion Sauce:

This delightful main course is sure to be a fan favourite. In a few simple steps conjure up a feast for a champion. Click here for the Recipe

Pan-grilled Bruschetta with Onion Marmalade and Goat's Cheese:

If you're after something light, quick and easy for brunch without taking away from taste, then this bruschetta will do the trick. Click here for the Recipe

Moules Marinières:

Put some mussel into your dinner with this simple but delicious starter from Tommy. Find the Recipe here.

Cheese Board:

Who can say no to a cheese board? Find out what Tommy recommends here in his Recipe.

Connemara Rack of Lamb with Cauliflower and Potato Dauphinoise:

A power packed feasty for a family dinner or to celebrate a get-together. Click here for the Recipe.

Looks delicious and you can do a Tommy and work it all off on Monday!