Arun Kapil's green chilli lamb: Today
Fast-fried lamb mince cooked hard and fast with green chilli, cumin, coriander and spring onions until crispy at the edges and deeply savoury. Piled into cool minted yoghurt with crunchy bits, charred naan shards, and frozen cucumber grated over the top like calming little flakes of ice. Rich, fresh, spicy, cooling.
Food
• 14 May