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Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
This is a delicious salad served as a starter with pitta bread or as an accompaniment for lamb.
Rory O'Connell's sauté of spring lamb liver with Irish whiskey and tarragon.
Paul Flynn's grilled lamb chops with spinach, cumin, almonds and apricots.
This is a delicious way to serve lamb. If you have a larger piece of lamb, don't forget to increase the quantities for the dry ...
Serve with some warm couscous and some crusty bread.
Watch Neven's Christmas Menu on Wednesday, December 9th at 7.30pm on RTÉ One.
Give your lamb dinners new life with a splash of salsa verde.
Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One.
"The simplicity of this burger is so appealing. When buying your mince make sure that it is less than 5% fat as this will keep ...
Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.
As winter comes to a close, celebrate the new season with this dish that is packed with all the flavours of spring.
Warm and fragrant and full of the taste of an Italian summer, you could also make this dish with Puy lentils or chickpeas instead of ...
Lamb shanks with aubergine and kale from Rob Krawczyk on Today with Maura and Dáithí.
A quick and easy treat!
A tasty dinner to please the whole family.
Jeeny Maltese's Marinated Lamb Shank with Mint & Smoked Garlic Mash.
Karen Coakley's Cardamom and Rose Scented Slow Roast Shoulder of Kerry Lamb
Neven Maguire's Butterflied Lamb from Neven's Kilkenny Christmas.
Donal's Sliced Lamb Steaks with Flatbreads in 15 minutes.
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