It couldn't be simpler. No really, it couldn't! Tommy Bowe makes serving up a a delicious cheeseboard seem like child's play with this recipe from his time on The Restaurant.
Ingredients
It couldn't be simpler. No really, it couldn't! Tommy Bowe makes serving up a a delicious cheeseboard seem like child's play with this recipe from his time on The Restaurant.
- 225 g blue cheese (stilton, cashew blue, bellingham blue, danish blue)
- 225 g soft cheese (cooleeny, brie)
- 225 g smoked cheese (smoked gubbeen, ball oak)
- 225 g hard cheese (vintage cheddar)
- 150 g green and red grapes
- 200 g assorted cheese biscuits
Method
- Arrange the cheeses on a serving board or plate.
- Garnish with the grapes and serve with biscuits.
- It's as simple as that!
