Easy recipes for your New Year's Eve If you're planning on a New Year's Eve night in, a platter of delicious food is essential. Entertaining • 23 Dec 21
Siobhan Berry's Quick and Tasty Hummus Our delicious hummus recipe with coriander and lime is a tasty dip for the family to enjoy as well as a perfect finger food dip … Food • 04 Oct 17
Snack like an Olympian with Dr Eva's Party Recipe Searching for some healthy snacks to munch on while watching the greatest athletes in the world? Dr. Eva will have you eating like an Olympian … Food • 04 Oct 17
Lamb Koftas: Rory O'Connell Rory Says: "I like to roll these into little balls the size of a large grape. They can, of course, be made bigger into burger … Rory O'Connell • 18 Jul 18
Pumpkin, Leek, Tomato and Fennel Broth This is a comforting, robust and nourishing broth for autumn and winter. Recipes • 10 Feb 16
Valentine's Caramelised Scallops, Minted Pea Purée Avoid overpriced and crowded restaurants this Valentine's Day and enjoy an intimate dinner in the comfort of your own home. This romantic recipe combines sweet … Scallops • 18 Jan 17
Roast Squash Salad with Sriracha Yoghurt Pumpkins and squash are two of my favourite vegetables to grow. There are so many incredible varieties, shapes and sizes, and I love the way … Recipes • 20 Nov 15
Shakshuka and Potato Latkes A kosher vegetarian brunch dish which is very popular with Moroccan Jews. Recipes • 18 Nov 15
Rachel Allen's Stout Braised Beef Cheeks Meltingly tender beef cheeks cooked in stout - a winter warmer to beat all winter warmers! rachel allen • 22 Dec 16
Rachel Allen's Cheesy Buttermilk Scones Beautifully light and fluffy scones - perfect with a slathering of butter. Rachel Allen • 08 Nov 17
Rachel Allen's Potato Soup, Kale & Hazelnut Pesto A gorgeous soup from Rachel Allen. rachel allen • 22 Dec 16
Rachel Allen's Beer Braised Turbot This fish recipe from Rachel Allen is sure to impress. rachel allen • 22 Dec 16
Rachel Allen's Pork Schnitzel with Sage Butter A great way to prepare pork fillets. rachel allen • 22 Dec 16
Rachel Allen's Ray Fingers with Mint & Tarragon Serves 4 as a starter, or 2 as a main course. Rachel Allen • 22 Dec 16
Rachel Allen's Potato and Rosemary Soda Foccacia You'll want second helpings of this deliciously hearty bread. rachel allen • 22 Dec 16
Rachel Allen's Irish Gingerbread There's no better accompaniment for a hot pot of tea than this gingerbread from Rachel Allen. Rachel Allen • 04 Jan 17
Rachel Allen's Crab and Blood Orange Salad This zesty, fresh salad serves 4 - 6 as a starter or light lunch. Rachel Allen • 04 Jan 17
Seared Lobster Tail Impress your dinner guests with this seared lobster tail recipe. Lobster • 26 Jan 17
Hoi Nang Rom Sod Seafood Pretend you're in a five-star restaurant with this impressive dish. seafood • 26 Jan 17
