A chargrilled whole lobster.


  • 4 lobsters
  • 20 g cracked black pepper
  • 2 limes
  • 4 dsp rapeseed oil
  • 4 kaffir lime leaves, julienne
  • 100 g panang curry paste
  • 400 ml coconut milk
  • 2 dsp rapeseed oil
  • 4 kafir lime leaves
  • 2 fish sauce
  • 0.75 dsp palm sugar
  • 10 g Thai sweet basil


  1. To prepare the sauce, bring the saucepan to medium heat and add oil and curry paste.
  2. Stir them until they get a nice aroma, then add coconut milk and bring it to a simmer for three minutes.
  3. Add kaffir lime leaves and season with fish sauce, palm sugar and finish with Thai sweet basil then keep sauce to one side.
  4. To prepare the lobster, you cut in half and crack the craws also.
  5. Season with crack black pepper and lime juice.
  6. Turn the grill on a high heat. Grill the lobster shell first for two minutes and turn over for another two minutes.
  7. Serve the lobster with chuchi sauce.

This recipe is courtesy of Saba.