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Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
A swift burger and a spicy sauce.
Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30.
Catherine Celebrates Valentine's airs RTE One on Monday 8th February at 7.30pm
Watch Neven's Christmas Menu on Wednesday, December 9th at 7.30pm on RTÉ One.
Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8.30pm.
Watch Tastes Like Home on RTÉ One on Mondays at 8:30pm.
A hearty dish to warm you up this lunchtime.
Consider using this mixture as the base for a seafood pasta or vol-au-vent or even for a fisherman's pie topping with a savoury crumble topping, ...
Paul Flynn's Lobster with clementine, pomegranate and rosemary butter.
Catherine's Prawn and Scallop skewers on a warm salad with a chorizo drizzle
A delectable dish.
"If hot dogs lived in the ocean, this is what they would look and taste like," Liam Charles says of this invention - his take ...
Neven's Surf 'n' Turf: Monkfish Medallions, Dublin Bay Prawns, Chorizo with Sherry Vinegar Lentils.
You can use frozen or fresh octopus. If you are using fresh, make sure you wash it very well
Prawn tagliatelle with purple sprouting broccoli & semi-sundried tomato.
Steamed Hake with Chorizo Cassoulet and Red Pepper Sauce from Neven's Irish Seafood Trails.
This would do nicely as a Christmas starter!
For first-time cooks, scallops might be slightly daunting but buy them prepared for you and they are a fantastic addition to any quick-cook dinner.
This dish is perfect for lunch, dinner or a light night snack as it only takes minutes to put together.
JP McMahon's Whole roast plaice with fennel and seaweed.
Today's chef was Eric Matthews from Chapter One in Dublin. He made a dish of hand-dived scallops, smoked eel, cauliflower, fermented horseradish cream and picked ...
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