Seafood

Paul Flynn's ultimate seafood roll

Watch Paul Flynn's Food Truck Favourites on Wednesday at 8pm on RTÉ One.

Paul Flynn's monkfish and chorizo brochettes

Watch Paul Flynn's Food Truck Favourites on Wednesday at 8pm on RTÉ One.

Sophie Ellis-Bextor and Richard Jones' cod stew

A stew that works just as well in summer as it does in winter.

Paul Flynn's ultimate seafood roll

Watch Paul Flynn's Food Truck Favourites on Wednesday at 8pm on RTÉ One.

Paul Flynn's monkfish and chorizo brochettes

Watch Paul Flynn's Food Truck Favourites on Wednesday at 8pm on RTÉ One.

Jeremy Pang's salt and Sichuan pepper prawns

Simple to make, impressive to look at.

Karen Coakley's spicy prawn linguine: Today

Derry Clarke's cured Irish organic salmon: Today

Derry Clarke's brown crab, pea and spinach risotto

Max Bagaglini's calamari with burrata

Donal's Howth Head Seafood Chowder

Donal Skehan's Kinsale Lobster Roll

Use the best quality eggs you can get your hands on for this aioli. You most likely won't need all the oil but keep adding until a wonderful mayo forms. Either lobster meat or prawn meat will work perfectly here.

Karen Coakley's moules frites: Today

Mussels with smoked chorizo, cider and cream.

Max Bagaglini's baked stuffed squid: Today

Neven's Cajun crusted Irish organic salmon

Neven's peppered monkfish with Pok Choi

Kevin Aherne's scampi with tartare sauce: Today

Scampi done right has to be my all-time favourite. Proper Irish prawns with a spicy, zesty tartare sauce for a starter will leave you & your guests blown away. There's a few chefs tips in this recipe that really set it apart from good to great.

Gareth Mullins' Christmas classic prawn cocktail

Kevin Aherne's baked crab gratin: Today

It's basically mixing ingredients together step by step & arranging a few potatoes on top & baking– the result is magnificent. A real weekender meal when you're looking for something nice to look forward to after a busy week.

Kevin Aherne's scallops with pancetta: Today

When we think seafood we rarely think curry sauce. Personally, I'm a huge fan once the balance is right. You just want the spices to compliment not take over. This starter recipe is something you can try on a weekend as a nice treat. S

Donal's creamy coconut & lemongrass fish stew

The flavour of this dish relies on that classic Thai flavour combo of salty, sweet and sour so ensure you taste it while it cooks and use fish sauce, sugar and lime juice to find the perfect balance.

Lilly Higgins' cajun shrimp roll: Today

Grill Seeker: Sesame Prawns & Rosemary Scallops

In Grill Seeker, Nico cooks some of his favourite summer seafood recipes on the grill. Marinated prawns are served on toast with an avocado side salad along with some lovely grilled scallops with zingy grapefruit.

Paella: Cook-In

Shrimp burger recipe with sriracha mayo

A swift burger and a spicy sauce.