Seafood Chowder: Paul Flynn
Paul Flynn says, "There's nothing to beat a lovely chowder, it's what we crave on a crisp day after a brisk walk, the smoked fish is lovely with the gently stewed leek and potato. The cream gives the dish a luxurious finish. It's simple to make but the sense of achievement is immense. PS....if you wanted to have a really healthy chowder just leave out the cream."
paul flynn
• 25 Jan 17
