Chocolate Fondant: Tommy Bowe Rugby star Tommy Bowe shows you how a delicious dessert is done with this Chocolate Fondant with scrumtpious Tickety Moo Ice Cream. Don't be surprised if they're asking for seconds! tommy bowe • 31 Jan 17
Chocolate Fondant: Tommy Bowe Rugby star Tommy Bowe shows you how a delicious dessert is done with this Chocolate Fondant with scrumtpious Tickety Moo Ice Cream. Don't be surprised if they're asking for seconds! tommy bowe • 31 Jan 17
Guinea Fowl Stew To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce. Recipes • 19 Nov 15
Guinea Fowl Stew To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce. Recipes • 19 Nov 15
Baileys Chocolate Biscuit Sundae Serve a slice of the cake with a scoop of ice cream. Recipes • 19 Nov 15
Baileys Chocolate Biscuit Sundae Serve a slice of the cake with a scoop of ice cream. Recipes • 19 Nov 15
Mushroom Filled Ravioli Parcels with White Wine Fo A delicious starter from Sarah Newman on The Restaurant. Recipes • 19 Nov 15
Mushroom Filled Ravioli Parcels with White Wine Fo A delicious starter from Sarah Newman on The Restaurant. Recipes • 19 Nov 15
Cheeseboard: Tommy Bowe It couldn't be simpler. No really, it couldn't! Tommy Bowe makes serving up a a delicious cheeseboard seem like child's play with this recipe from his time on The Restaurant. Tommy Bowe • 31 Jan 17
Cheeseboard: Tommy Bowe It couldn't be simpler. No really, it couldn't! Tommy Bowe makes serving up a a delicious cheeseboard seem like child's play with this recipe from his time on The Restaurant. Tommy Bowe • 31 Jan 17
Floating Island with chilled Beaujolais and Blackb A fabulous dessert from Francis Brennan on The Restaurant. Recipes • 19 Nov 15
Floating Island with chilled Beaujolais and Blackb A fabulous dessert from Francis Brennan on The Restaurant. Recipes • 19 Nov 15
Lobster in Tarragon Sauce and Runner Beans How about Lobster for a delicious main course? Recipes • 19 Nov 15
Lobster in Tarragon Sauce and Runner Beans How about Lobster for a delicious main course? Recipes • 19 Nov 15
Hunter’s Plate – Trio of Game with Fondant Potato A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try? Recipes • 19 Nov 15
Hunter’s Plate – Trio of Game with Fondant Potato A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try? Recipes • 19 Nov 15
Pan Fried Prawns with Dressed Baby leaves and Cris A delicious starter from Sarah Newman on The Restaurant. Recipes • 19 Nov 15
Pan Fried Prawns with Dressed Baby leaves and Cris A delicious starter from Sarah Newman on The Restaurant. Recipes • 19 Nov 15
Moules Marinières: Tommy Bowe Tommy Bowe shows you how to put some mussel into your dinner with this simple but delicious starter from his time on The Restaurant; Moules Marinières Tommy Bowe • 31 Jan 17
Moules Marinières: Tommy Bowe Tommy Bowe shows you how to put some mussel into your dinner with this simple but delicious starter from his time on The Restaurant; Moules Marinières Tommy Bowe • 31 Jan 17
Gratinated Tropical Fruits with Champagne Sabayon Francis Brennan's delicious dessert! Recipes • 19 Nov 15
Gratinated Tropical Fruits with Champagne Sabayon Francis Brennan's delicious dessert! Recipes • 19 Nov 15
Hazelnut and Cherry Tart: Dáithí O'Sé Judging from the picture alone: we're sold! Dáithí shows us how to make this delicious dessert from his time on RTÉ's The Restaurant. A top tip? Serve hot! Dáithí O'Sé • 01 Feb 17
Hazelnut and Cherry Tart: Dáithí O'Sé Judging from the picture alone: we're sold! Dáithí shows us how to make this delicious dessert from his time on RTÉ's The Restaurant. A top tip? Serve hot! Dáithí O'Sé • 01 Feb 17
Mustard Glazed Salmon with Asparagus, Parma Ham an The Restaurant's Francis Brennan serves up this delicious main course. Recipes • 19 Nov 15
Mustard Glazed Salmon with Asparagus, Parma Ham an The Restaurant's Francis Brennan serves up this delicious main course. Recipes • 19 Nov 15
Smoked Salmon Terrine in Nori Seaweed with Crispy Francis Brennan's delicious fish starter. Recipes • 19 Nov 15
Smoked Salmon Terrine in Nori Seaweed with Crispy Francis Brennan's delicious fish starter. Recipes • 19 Nov 15
Pan-grilled Bruschetta: Tommy Bowe A light starter from rugby star Tommy Bowe on The Restaurant. Tommy Bowe • 31 Jan 17
Pan-grilled Bruschetta: Tommy Bowe A light starter from rugby star Tommy Bowe on The Restaurant. Tommy Bowe • 31 Jan 17
Wild Mushroom and Tarragon Risotto, Rocket and Par A delicious starter from Francis Brennan on The Restaurant. Recipes • 19 Nov 15
Wild Mushroom and Tarragon Risotto, Rocket and Par A delicious starter from Francis Brennan on The Restaurant. Recipes • 19 Nov 15
Smoked Eel, Endive Salad and Poached Quail Eggs A delicious starter from Fintan O'Toole on The Restaurant. Recipes • 19 Nov 15
Smoked Eel, Endive Salad and Poached Quail Eggs A delicious starter from Fintan O'Toole on The Restaurant. Recipes • 19 Nov 15
Zesty Lemon Tart, Blackberry Ice Cream A delicious and zesty tart from Sarah Newman on The Restaurant. Recipes • 19 Nov 15
Zesty Lemon Tart, Blackberry Ice Cream A delicious and zesty tart from Sarah Newman on The Restaurant. Recipes • 19 Nov 15
Seared Cod Fillet, Crushed Potato with Scallions, Why not try this fabulous fish dish from Sarah Newman on The Restaurant? Recipes • 19 Nov 15
Seared Cod Fillet, Crushed Potato with Scallions, Why not try this fabulous fish dish from Sarah Newman on The Restaurant? Recipes • 19 Nov 15
Crispy Duck with Red Onion Sauce: Tommy Bowe Rugby star Tommy Bowe serves up a delightful main course on The Restaurant, sure to be a fan favourite come dinner time. Tommy Bowe • 31 Jan 17
Crispy Duck with Red Onion Sauce: Tommy Bowe Rugby star Tommy Bowe serves up a delightful main course on The Restaurant, sure to be a fan favourite come dinner time. Tommy Bowe • 31 Jan 17
Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horse A fabulous starter from The Restaurant's Francis Brennan. Recipes • 19 Nov 15
Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horse A fabulous starter from The Restaurant's Francis Brennan. Recipes • 19 Nov 15
Lemon Curd Tartlet with Autumn Raspberries and Crè Dermot Bannon serves up this delicious dessert. Recipes • 19 Nov 15
Lemon Curd Tartlet with Autumn Raspberries and Crè Dermot Bannon serves up this delicious dessert. Recipes • 19 Nov 15
