Seared Cod Fillet, Crushed Potato with Scallions, Samphire, Horseradish Cream Why not try this fabulous fish dish from Sarah Newman on The Restaurant? Recipes • 19 Nov 15
Rice Pudding, Rhubarb & Ginger, Gwen's Shortbread A guaranteed hit for those with a sweet tooth, this delicious dessert from Sarah Newman is both easy to make and on fun for all ... the restaurant • 01 Feb 17
Moules Marinières: Tommy Bowe Tommy Bowe shows you how to put some mussel into your dinner with this simple but delicious starter from his time on The Restaurant; Moules ... Tommy Bowe • 31 Jan 17
Cheeseboard: Tommy Bowe It couldn't be simpler. No really, it couldn't! Tommy Bowe makes serving up a a delicious cheeseboard seem like child's play with this recipe from ... Tommy Bowe • 31 Jan 17
Pan-grilled Bruschetta: Tommy Bowe A light starter from rugby star Tommy Bowe on The Restaurant. Tommy Bowe • 31 Jan 17
Crispy Duck with Red Onion Sauce: Tommy Bowe Rugby star Tommy Bowe serves up a delightful main course on The Restaurant, sure to be a fan favourite come dinner time. Tommy Bowe • 31 Jan 17
Chocolate Fondant: Tommy Bowe Rugby star Tommy Bowe shows you how a delicious dessert is done with this Chocolate Fondant with scrumtpious Tickety Moo Ice Cream. Don't be surprised ... tommy bowe • 31 Jan 17
Gratinated Tropical Fruits with Champagne Sabayon Francis Brennan's delicious dessert! Recipes • 19 Nov 15
Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horseradish Foam A fabulous starter from The Restaurant's Francis Brennan. Recipes • 19 Nov 15
Mustard Glazed Salmon with Asparagus, Parma Ham and Celeriac Purée The Restaurant's Francis Brennan serves up this delicious main course. Recipes • 19 Nov 15
Wild Mushroom and Tarragon Risotto, Rocket and Parmesan Salad A delicious starter from Francis Brennan on The Restaurant. Recipes • 19 Nov 15
Floating Island with chilled Beaujolais and Blackberry Soup A fabulous dessert from Francis Brennan on The Restaurant. Recipes • 19 Nov 15
Guinea Fowl Stew To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce. Recipes • 19 Nov 15
Crispy Calamari with Green Salad and a Citrus Dressing A starter to get you thinking about holidays. Recipes • 19 Nov 15
Baileys Chocolate Biscuit Sundae Serve a slice of the cake with a scoop of ice cream. Recipes • 19 Nov 15
Roast Monkfish Tail, Sweet Red Peppers, Cashew Nuts and Pandy Pattie Irish and Eastern tastes combine. Recipes • 19 Nov 15
Hazelnut and Cherry Tart: Dáithí O'Sé Judging from the picture alone: we're sold! Dáithí shows us how to make this delicious dessert from his time on RTÉ's The Restaurant. A top ... Dáithí O'Sé • 01 Feb 17
Lobster in Tarragon Sauce and Runner Beans How about Lobster for a delicious main course? Recipes • 19 Nov 15
Hunter's Plate - Trio of Game with Fondant Potato A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try? Recipes • 19 Nov 15
Smoked Eel, Endive Salad and Poached Quail Eggs A delicious starter from Fintan O'Toole on The Restaurant. Recipes • 19 Nov 15
Smoked Salmon Terrine in Nori Seaweed with Crispy Capers & Dill Oil Francis Brennan's delicious fish starter. Recipes • 19 Nov 15
Warm Chicken Salad with Honey and Mustard Dressing, Toasted Pine Nuts and Cashel Blue Cheese A tasty starter from Des Cahill. Recipes • 19 Nov 15
