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Trisha Lewis' baked salmon tray bake with chimichurri

Trisha Lewis' salmon tray bake with chimichurri

A baked salmon tray bake with chimichurri is a vibrant and flavourful dish, where tender salmon fillets are cooked to perfection and topped with a zesty, herb packed chimichurri sauce. The combination of baked fish and fresh tangy sauce creates a delightful contrast that is both satisfying and refreshing.

Food • 23 Jan

Kevin Aherne's grilled salmon with steamed greens

I've been feeding this to our family from a very young age. It's got all the ingredients you need for a very nutritious and delicious dinner for all the family. I've found getting the kids on wholegrain rice has been difficult so maybe start off with white rice or ½ & ½.

Food • 29 Oct 24

Derry Clarke's cured Irish organic salmon, pickled cucumber, horseradish & chive yoghurt

Derry Clarke's cured Irish organic salmon: Today

Food • 29 Apr 22

Each serving contains approximately 600 kcal.

Deidre Doyle's oriental salmon with rice: OT

Deirdre Doyle from Greystones, Co. Wicklow owns and runs The Cool Food School, where she promotes healthy eating in a fun and interactive environment for kids of all ages.

Food • 15 Feb 22

Kevin Dundon's salmon en croute: Today

Food • 30 May 22

Paul's salmon tin foil dinner recipe: OT

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin foil dinners' which he was proud to bring to the 2022 OT Meal Plan.

Food • 05 Jan 22

Neven Maguire's grilled salmon with avocado

Food • 14 Dec 21

Poppy O'Toole's tikka salmon recipe

A speedy weeknight dinner that'll impress.

Food • 04 Oct 21

Catherine Fulvio's Teriyaki salmon salad with coconut dressing

Catherine Fulvio's Teriyaki salmon salad: Today

Food • 19 May 21

Paul's skinny Asian salmon with cabbage: Today

Food • 30 Apr 21

Each serving contains approximately 510 kcal.

Jeeny's Asian glazed salmon with broccoli rice: OT

Jeeny Maltese is a Latin-American born chef and food writer. She is passionate about good eating and good food, making it accessible and approachable for everyone.

Food • 03 Feb 21

Salmon & Egg Salad with Capers: OT

Food • 06 Jan 21

Basil Pesto Salmon Bake: OT

Each serving contains approximately 530 kcal.

Food • 06 Jan 21

Rory's salmon wrapped in nasturtium leaves

Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One.

Food • 06 Oct 20

Kevin Dundon's blackened salmon: Today

Kevin Dundon's blackened salmon with celeriac salad.

Recipes • 03 Jun 20

Salmon in a Parcel: OT

Make the salmon parcels up to 1 day in advance and keep on the bottom shelf of the fridge until ready to cook.

Food • 22 Jan 20

Donal's Scandi Salmon and Cracked Potato Salad

Some things are just meant to be put together, and rich oily salmon with creamy dill and piquant pickle is one such perfect match. If you wanted to mix things up you could try this with hot-smoked mackerel instead.

Donals Meals in Minutes • 17 Jan 20

Kevin Aherne's smoked salmon & potato salad: Today

Heritage zesty potato salad, smoked salmon, fried eggs & sour cream.

recipe • 04 Oct 19

Niall Sabongi's Salmon en Croute with Wild Garlic and Herb Beurre Blan

Niall Sabongi's Salmon en Croute: Today

Super dish to replace the Sunday roast or east super any night as you can prepare in advance and pop in the fridge till ready for the oven. You can use any fillet of fish and wild seabass is a classic but using a sustainable fish like Irish Salmon is my recommendation.

Recipes • 21 Feb 19