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Blackberry and French Cream Tart

Serve with whipped cream and a little brown sugar!
Recipes • 18 Nov 15

Creamy Chicken and Black Pudding Pie

Use good quality black pudding to enrich the flavour of this delicious pie - perfect on its own or with a seasonal salad or some steamed veg.
Recipes • 18 Nov 15

Celeriac 'Linguini'

Finish with a little celery leaf and parsley crisps.
Recipes • 18 Nov 15

Roast Chicken Breast with Spicy Couscous

Very quick!
Recipes • 18 Nov 15

Polenta Tea Cake with Passion-Fruit Mascarpone

This is really quite simple to make. It takes a little patience to cook and cool down but produces a totally satisfying deep crust crunch with a moreish moist centre and delicious polenta bite. I've used the spices here to brighten up the richness and add some oomph to the subtle, zesty clementine flavour.
Recipes • 18 Nov 15

Apple and Cinnamon Crisps

You can leave the apples in for longer in the cooling oven to crisp up more
Recipes • 30 May 18

Hummus

It is very easy to make your own.
Recipes • 18 Nov 15

Chicken and Green Bean Salad

So quick and easy.
Recipes • 18 Nov 15

Kale Crisps: Much tastier than you might think

Ingenuity at its best!
Recipes • 17 Feb 16

Homemade Cottage Pie with Cheesy Mash

A meal to rush home for.
Recipes • 20 Nov 15

Flax Seed and Berries Smoothie

Lots of good stuff.
Recipes • 19 Nov 15

Christmas Feast: Goose Fat Roast Potatoes with Gar

For really crunchy roast potatoes with fluffy middles choose a floury variety of potato, such as Irish Roosters and try to make sure that they are all similar in size. To ensure really crispy roast potatoes drain off any excess fat about 20 minutes before the end of the cooking time. This will help them to go really crispy and golden brown around the edges.
Recipes • 19 Nov 15

Christmas Feast: Honey and Soy Sesame Carrots

Of course, these carrots could also be roasted in the oven in the glaze but Christmas is a time when oven space is often at a premium so I've decided to blanch them first and then finish them in a hot wok.
Recipes • 19 Nov 15

Christmas Feast: Baked Cheesy Brussels Sprouts

If you want a no-fuss Brussels sprouts recipe that can be made ahead of time then this is the one for you. Baked in a creamy sauce, these Brussels sprouts can be kept warm in a low oven covered with foil until you are ready to serve them. Alternatively, they can be prepared in advance ready to pop into the oven as the turkey comes out to rest.
Recipes • 19 Nov 15

Easy Soda Focaccia with Red Onions, Olives, Cherry

Allow to cool slightly before serving.
Recipes • 19 Nov 15

Cajun Deep-Fried Oysters with Tabasco and Lime May

Ah, luxury!
Recipes • 19 Nov 15

Louisiana Crab Salad

A great combination of flavours.
Recipes • 19 Nov 15

Knockdrinna Farmhouse Cheese Soufflés with Pear Sa

These make a very elegant cheese course and are quite easy to prepare. You can make these ahead of time and they will puff up again when you place them back in the oven.
Recipes • 19 Nov 15

Trout En Papillote

Have separate bowls of steamed green beans and steamed new potatoes to hand around separately.
Recipes • 19 Nov 15

Gluten Free Lemon and Honey Polenta Cake

Ah bliss!
Recipes • 19 Nov 15

Orange Caramel Choux Puffs

You will need some time.
Recipes • 19 Nov 15

Choux Nuts with Cinnamon Sugar and Pastry Cream

Serve while warm.
Recipes • 19 Nov 15

Chestnut Soup With Soft Poached Hen's Eggs

Great flavours.
Recipes • 19 Nov 15

Mushroom Wellington

A delicious recipe from the kitchen at Carton House
Recipes • 19 Nov 15

Butterflied Lamb with Yoghurt and Mint

Serve with charred, honey mustard-glazed potatoes.
Recipes • 19 Nov 15
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