Baked Mussel Risotto with Potatoes Test with knife pushed through the layers: it's ready when the potatoes are nearly tender and the rice is still a little 'al dente'. Recipes • 19 Nov 15
Baked Mussel Risotto with Potatoes Test with knife pushed through the layers: it's ready when the potatoes are nearly tender and the rice is still a little 'al dente'. Recipes • 19 Nov 15
Dublin Lawyer This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which has been killed just before cooking by plunging a sharp instrument into the cross on the head. However, a lightly cooked lobster can be used and will still be extremely good. Recipes • 19 Nov 15
Dublin Lawyer This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which has been killed just before cooking by plunging a sharp instrument into the cross on the head. However, a lightly cooked lobster can be used and will still be extremely good. Recipes • 19 Nov 15
Milk Ice Cream Freeze in an ice cream machine according to the manufacturer’s instructions. Recipes • 19 Nov 15
Milk Ice Cream Freeze in an ice cream machine according to the manufacturer’s instructions. Recipes • 19 Nov 15
Brioche Fruit Pudding This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits. Recipes • 19 Nov 15
Brioche Fruit Pudding This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits. Recipes • 19 Nov 15
Honey Roast Smoked Salmon with Crispy Potato Cakes This is my version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise. It is also fantastic served with slices of hand carved cooked ham or crispy bacon. Recipes • 19 Nov 15
Honey Roast Smoked Salmon with Crispy Potato Cakes This is my version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise. It is also fantastic served with slices of hand carved cooked ham or crispy bacon. Recipes • 19 Nov 15
Dark Chocolate Hazelnut Mud Pie with Strawberries A deep dark chocolate cake is the perfect dessert to finish any special dinner with. This one is unique in that it doesn't require flour to bind it and instead relies on ground almonds, which makes it gluten free but also results in a rich and moist finish. With a glossy chocolate glaze and a topping of toasted hazelnuts this cake will be a true showstopper no matter what the occasion! Recipes • 19 Nov 15
Dark Chocolate Hazelnut Mud Pie with Strawberries A deep dark chocolate cake is the perfect dessert to finish any special dinner with. This one is unique in that it doesn't require flour to bind it and instead relies on ground almonds, which makes it gluten free but also results in a rich and moist finish. With a glossy chocolate glaze and a topping of toasted hazelnuts this cake will be a true showstopper no matter what the occasion! Recipes • 19 Nov 15
Salmon en Papillotte Cooking food en papillote (in a paper parcel or package) requires very little oil and allows the contents to gently steam, so it's a pretty healthy way to cook. As vegetables are included, it could be argued that this is the equivalent of a 'one-pot' dish. Recipes • 19 Nov 15
Salmon en Papillotte Cooking food en papillote (in a paper parcel or package) requires very little oil and allows the contents to gently steam, so it's a pretty healthy way to cook. As vegetables are included, it could be argued that this is the equivalent of a 'one-pot' dish. Recipes • 19 Nov 15
Almond and Chocolate Hungarian Torte To add another flavour to the Brown Sugar Custard Buttercream, whip in 50ml Baileys or rum. Recipes • 19 Nov 15
Almond and Chocolate Hungarian Torte To add another flavour to the Brown Sugar Custard Buttercream, whip in 50ml Baileys or rum. Recipes • 19 Nov 15
Apple Upside-down Cake Although delicious made with apples, this cake can be made with any of your favourite fruits, such as apricots, plums, peaches or pineapple. The muscovado sugar gives a lovely toffee flavour. Recipes • 20 Nov 15
Apple Upside-down Cake Although delicious made with apples, this cake can be made with any of your favourite fruits, such as apricots, plums, peaches or pineapple. The muscovado sugar gives a lovely toffee flavour. Recipes • 20 Nov 15
Irish Omelette This might come as a surprise to some people, but I found this recipe in an 18th-century manuscript, spelt 'amulet' (maybe it was considered lucky to eat it), and it is extremely good and filling. Recipes • 19 Nov 15
Irish Omelette This might come as a surprise to some people, but I found this recipe in an 18th-century manuscript, spelt 'amulet' (maybe it was considered lucky to eat it), and it is extremely good and filling. Recipes • 19 Nov 15
Gur Cake This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit. Recipes • 19 Nov 15
Gur Cake This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit. Recipes • 19 Nov 15
