Lamb and Black Pudding Burgers Serve with warm crusty bread buns, lettuce, tomato and a side of relish. Recipes • 18 Nov 15
Vanilla Shortbread Biscuits I like to give myself every chance of success and when I know that I have the correct amount of ingredients in my bowl that ... Recipes • 18 Nov 15
Harissa I keep a jar of this hot and spiced North African-inspired paste in the fridge most of the time. I find it a really useful ... Recipes • 18 Nov 15
Compote of Raspberries with Sweet Geranium This is a great recipe which can be used all year 'round. I use fresh berries in summer and autumn, and frozen in winter. The ... Recipes • 18 Nov 15
Swede Turnip Purée with Olive Oil and Parmesan This flavoursome purée of the inexpensive root couldn't be simpler and is delicious as an accompanying vegetable with lamb, pork or duck. Food • 30 May 18
Apple Tart Fine with Chantilly Cream and Butterscotch Serve each tart with cream on top and the sauce on the side. Recipes • 18 Nov 15
Soda Focaccia with Red Onions, Olives and Rosemary Allow to cool slightly before serving. Recipes • 18 Nov 15
Roast Beetroot with Ardsallagh Goat's Cheese and Balsamic Vinegar Great for when you're entertaining. Recipes • 18 Nov 15
Buttered Chicken (Arun's Murgh Oudhi) My version of the ever-popular creamy chicken, Murgh Makhani. We've based this recipe on a dish my father's good friend used to enjoy whilst at ... Recipes • 18 Nov 15
Chicken Tostadas Tostadas are the best way to use leftovers of the Sunday roast. Whether you have leftovers of chicken, beef, pork or even lamb, tostadas are ... Recipes • 18 Nov 15
Beef Stew Wellington with Parsnip Purée and Spinach Impress the guests - and yourself. Recipes • 18 Nov 15
Roots Vindaloo A wonderfully fragrant sweet, sour type dish from Goa, to the south of India with a distinct peppery perfume. This region's cooking is heavily influenced ... Recipes • 18 Nov 15
Arun's Simple Madras Serve with mounds of Green Saffron's Indian Basmati rice and spiced banana riata. Recipes • 18 Nov 15
Chocolate Fondant: Richy Virahsawmy, Today show Easter Sunday is within site and this one is especially for anyone who has been off chocolate...Serve with ice cream, crème fraîche, strawberries or just ... Recipes • 22 Mar 16
Chocolate Truffles Keep in the freezer in an airtight container until ready to enjoy. Recipes • 18 Nov 15
Pork Pibil with Red Onion Pickle I always try and make Pork Pibil a day or two in advance as the longer the meat rests in the juices the tastier it ... Food • 11 Oct 17
Blackberry and French Cream Tart Serve with whipped cream and a little brown sugar! Recipes • 18 Nov 15
Creamy Chicken and Black Pudding Pie Use good quality black pudding to enrich the flavour of this delicious pie - perfect on its own or with a seasonal salad or some ... Recipes • 18 Nov 15
