So quick!


  • 1 punnet of cherry vine tomatoes
  • 1 knob of butter (50g)
  • Juice of ½ an orange
  • 1 tblsp honey
  • 1 sprig of rosemary
  • Salt and pepper


  • Take the tomatoes off the vine and cut them in half.
  • Heat the butter in a pan until it starts to foam, then add your tomatoes.
  • Warm them through for a couple of minutes over a medium heat then add your honey, orange juice, rosemary and seasoning.
  • Swirl the tomatoes around the pan for another couple of minutes until the juices come together and serve.