- 1 punnet of cherry vine tomatoes
- 1 knob of butter (50g)
- Juice of ½ an orange
- 1 tblsp honey
- 1 sprig of rosemary
- Salt and pepper
- Take the tomatoes off the vine and cut them in half.
- Heat the butter in a pan until it starts to foam, then add your tomatoes.
- Warm them through for a couple of minutes over a medium heat then add your honey, orange juice, rosemary and seasoning.
- Swirl the tomatoes around the pan for another couple of minutes until the juices come together and serve.