A great accompaniment for pork.


  • 450g Bramley apples
  • 4 plums
  • 2 tblsp sugar
  • 2 tblsp water


  • Peel, quarter and core the apples. Cut each quarter in half. Place in a small saucepan with the sugar and water.
  • Quarter the plums and remove the stones and add to the apples. Cover the saucepan with a tight fitting lid and cook on a very low heat. The apples and plums will collapse to a frothy fluff.
  • Allow to cool a little and then lift the skins off the pieces of plum. Stir well to mix the apples and the plums and taste and if necessary add another pinch of sugar.