A great accompaniment for pork.
- 450g Bramley apples
- 4 plums
- 2 tblsp sugar
- 2 tblsp water
- Peel, quarter and core the apples. Cut each quarter in half. Place in a small saucepan with the sugar and water.
- Quarter the plums and remove the stones and add to the apples. Cover the saucepan with a tight fitting lid and cook on a very low heat. The apples and plums will collapse to a frothy fluff.
- Allow to cool a little and then lift the skins off the pieces of plum. Stir well to mix the apples and the plums and taste and if necessary add another pinch of sugar.