Ireland's National Public Service Media
Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
The tapenade is delicious with some bread for an aperitif.
This is brilliant stuff. Given that fresh basil is only available for a couple of months during the summer, parsley is an obvious year round ...
It's one of the most popular dishes in the country and Chef Adrian shares his tips on bringing this delicious dish to life with RTÉ ...
The combination of sweet citrus with rosemary and mustard makes this a versatile dressing. It can be used not only on your favourite green salad, ...
Rich and dark with a lacquer-like shine, chocolate sauce is a classic and it is easy. The most important ingredient is clearly the chocolate, so ...
Caramel sauce is a very useful dessert sauce with many uses. Clear and shiny and as richly coloured as well-polished mahogany, it needs to be ...
Crème Anglaise is one the classic dessert sauces. It is flourless, thin custard. The classic version is flavoured with vanilla but many variations exist. Lemon, ...
Mayonnaise is an immensely important sauce and if I had to choose a single 'Desert Island' sauce, this would be it. It pairs perfectly with ...
A great accompaniment for pork.
Kevin Dundon serves up a delicious tomato and basil sauce which is perfect for chicken, pasta and pizza.
It's very easy to make your own.
Another crowning glory.
Give your dishes that little bit more.
Making your own is very easy.
Goes with so many great dishes.
Great on steak.
Great with so many dishes.
For your Sticky Toffee Pudding - and many other treats!
That wow factor for your dishes.
A great accompaniment.
For that extra bit of wow.
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