Parsley Pesto: Rory O'Connell This is brilliant stuff. Given that fresh basil is only available for a couple of months during the summer, parsley is an obvious year round ... Rory O'Connell • 17 Jan 17
Chef Adrian's Chicken Tikka Masala It's one of the most popular dishes in the country and Chef Adrian shares his tips on bringing this delicious dish to life with RTÉ ... Chef Adrian • 10 Mar 17
ClemenGold Dressing with Mustard and Rosemary The combination of sweet citrus with rosemary and mustard makes this a versatile dressing. It can be used not only on your favourite green salad, ... Recipes • 18 Nov 15
Chocolate Sauce Rich and dark with a lacquer-like shine, chocolate sauce is a classic and it is easy. The most important ingredient is clearly the chocolate, so ... Recipes • 18 Nov 15
How to make Caramel Sauce Caramel sauce is a very useful dessert sauce with many uses. Clear and shiny and as richly coloured as well-polished mahogany, it needs to be ... Food • 11 Oct 17
Crème Anglaise or Light Vanilla Custard Crème Anglaise is one the classic dessert sauces. It is flourless, thin custard. The classic version is flavoured with vanilla but many variations exist. Lemon, ... Recipes • 18 Nov 15
Make your own Mayonnaise with Rory O'Connell Mayonnaise is an immensely important sauce and if I had to choose a single 'Desert Island' sauce, this would be it. It pairs perfectly with ... Food • 06 Oct 17
Tomato & Basil Sauce (for Chicken, Pasta & Pizza) Kevin Dundon serves up a delicious tomato and basil sauce which is perfect for chicken, pasta and pizza. Recipes • 20 Nov 15
Neven Maguire's Butterscotch Sauce For your Sticky Toffee Pudding - and many other treats! butterscotch • 09 Mar 17
