Roast Whole Chicken with Sherry, Honey and Dried Fruit Couscous This whole chicken recipe has Moroccan origins. It is a great way of keeping the chicken moist throughout the cooking. You can omit the couscous … Recipes • 19 Nov 15
Fruit Cream It is quite an easy recipe! It is literally all fruit juice but squeezed from the actual fruit! Really tasty and so easy 2 make. … Recipes • 19 Nov 15
Stewed Apple with Cinnamon and Nutmeg A breakfast favourite at our bed and breakfast in Doolin. It a lovely balance of sweet and sour. Recipes • 19 Nov 15
Wild garlic pesto Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple … Recipes • 19 Nov 15
Catherine Fulvio's Ballyknocken Red Pepper Sauce Allow to cool slightly before blending. Recipes • 20 Mar 17
The Happy Pear's Honey and Parsley Dressing A great pesto type dressing that works on salads or is great to be shared between the table Honey • 13 Mar 17
Catherine Fulvio's Easy Tomato Sauce: Today This simple kitchen essential recipe makes about 350ml. Recipes • 20 Mar 17
Roast Herb Crusted Irish Salmon Roast Herb Crusted Irish Salmon with a Green Cardamom Sauce. Also includes Vanilla & Black Pepper Champ Recipes • 04 Oct 17
Breaded Pork with Corn Fritters Treat youself to something different this weekend! Recipes • 19 Nov 15
Catherine Fulvio's Tomato Sauce A great sauce that can be used as the basis to many recipes. Recipes • 21 Mar 17
Martin Shanahan's Sea Trout and Colcannon If you like sauces, this is a recipe for you. Recipes • 27 Mar 17
Richard's Poached Chicken with Garlic Mayonnaise Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise. Recipes • 02 May 17
Chocolate Pesto Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine … Recipes • 19 Nov 15
Beetroot Relish and Apple Chutney Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us. Recipes • 19 Nov 15
