Roast Whole Chicken with Sherry, Honey and Dried Fruit Couscous This whole chicken recipe has Moroccan origins. It is a great way of keeping the chicken moist throughout the cooking. You can omit the couscous ... Recipes • 19 Nov 15
Fruit Cream It is quite an easy recipe! It is literally all fruit juice but squeezed from the actual fruit! Really tasty and so easy 2 make. ... Recipes • 19 Nov 15
Stewed Apple with Cinnamon and Nutmeg A breakfast favourite at our bed and breakfast in Doolin. It a lovely balance of sweet and sour. Recipes • 19 Nov 15
Wild garlic pesto Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple ... Recipes • 19 Nov 15
Catherine Fulvio's Ballyknocken Red Pepper Sauce Allow to cool slightly before blending. Recipes • 20 Mar 17
The Happy Pear's Honey and Parsley Dressing A great pesto type dressing that works on salads or is great to be shared between the table Honey • 13 Mar 17
Catherine Fulvio's Easy Tomato Sauce: Today This simple kitchen essential recipe makes about 350ml. Recipes • 20 Mar 17
Roast Herb Crusted Irish Salmon Roast Herb Crusted Irish Salmon with a Green Cardamom Sauce. Also includes Vanilla & Black Pepper Champ Recipes • 04 Oct 17
Breaded Pork with Corn Fritters Treat youself to something different this weekend! Recipes • 19 Nov 15
Catherine Fulvio's Tomato Sauce A great sauce that can be used as the basis to many recipes. Recipes • 21 Mar 17
Martin Shanahan's Sea Trout and Colcannon If you like sauces, this is a recipe for you. Recipes • 27 Mar 17
Richard's Poached Chicken with Garlic Mayonnaise Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise. Recipes • 02 May 17
Chocolate Pesto Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine ... Recipes • 19 Nov 15
Beetroot Relish and Apple Chutney Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us. Recipes • 19 Nov 15
Slow cooked short rib of beef chasseur Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and ... Recipes • 19 Nov 15
Hollandaise Sauce & Derivatives Creamy hollandaise sauce. Remeber practice makes perfect. Recipes • 19 Nov 15
