Slow cooked short rib of beef chasseur Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and … Recipes • 19 Nov 15
Hollandaise Sauce & Derivatives Creamy hollandaise sauce. Remeber practice makes perfect. Recipes • 19 Nov 15
Beurre Blanc This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of … Recipes • 19 Nov 15
Martin's Pan Fried Haddock, Savoy Cabbage & Salsa Try chef and restauranteur Martin Shanahan's tasty and healthy dish. Recipes • 27 Mar 17
Richard's Brussels Sprouts with Light Cheese Sauce If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how! Recipes • 08 May 17
Brandy Butter This very simple recipe and is the traditional accompaniment to Christmas Pudding. Recipes • 19 Nov 15
Cranberry & Orange Relish You will never again return to the shop-bought cranberry sauce after tasting this delicious commodity. Recipes • 19 Nov 15
Miso and Mustard Dressing for Salad Leaves A great dressing to add flavour to salad leaves. Recipes • 19 Nov 15
Richard Corrigan's Beetroot & Horseradish Dressing A nice dressing to liven up your salads. Recipes • 08 May 17
Slow Baked Banana Shallots with Wild Mushrooms and Pickled Beetroot A starter to savour! Recipes • 19 Nov 15
Herb Oil This versatile oil can be used to add flavour to countless dishes. Why not try adding different herbs to the mix too! Recipes • 19 Nov 15
