Perfect served with roast ham.


  • 150 ml apple cider
  • 30 g whole grain mustard
  • 30 g honey


  • Remove your ham from the pan and place back on the stove top at a medium heat.
  • Add apple cider, mustard and honey and reduce by half.
  • Serve with your ham!


Kevin's tip: Don’t let your sauce get too thick, it should be more like a natural jus.