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Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
Each serving is approximately 510 kcal.
Every family have their own coddle recipe. Some like to add a ham bone or ham hock for flavour, others like to add milk to ...
A tasty winter warmer.
As the world celebrates all things Irish, we're taking a look at some classic Irish recipes that are bursting with flavour.
A hearty dish to warm you up this lunchtime.
The perfect dinner for St. Patrick's Day.
We went to Body & Soul to find the five food truck headliners.
Perfect for St. Patrick's Day.
Serves 2 (each serving contains approx 465 kcal)
For first-time cooks, scallops might be slightly daunting but buy them prepared for you and they are a fantastic addition to any quick-cook dinner.
Mags Roche was in the kitchen today to make her roasted butternut squash soup with thyme cream and Irish soda bread.
Super simple, mild and delicious perfect for family weekends.
Eunice Power's Loin of Bacon with Cabbage, Mash & Parsley Sauce: Today with Maura and Dáithí.
Gareth Mullins' Wild Irish Venison with Cauliflower on Healthy Appetite.
Jess Murphy's Achill Island Black Face Lamb Chops
Once again Catherine Fulvio of Ballyknocken House & Cookery School in Wicklow will cross the Atlantic to join the all-female anchors, Hoda Kotb and Savannah ...
Fulvio's Beef and Stout Pies with Potato Pastry Topping.
This recipe, for me, showcases all that is the best of Irish food. Our fresh fish, our meat, our dairy, our herbs and so on.
Kevin Ahearn makes a dish of glazed bacon knuckle with cider & honey, green cabbage & apple dressing on Today with Maura and Dáithí.
Brian McDermott's Braised Steak with Caramelised Onions and Gravy.
Barmbrack is a traditional Irish bake. A coin or a ring is supposed to be hidden somewhere in the mixture, and whoever finds it will ...
Domini Kemp whips up a delicious lamb shoulder with chickpea salad.
Aunty Bernadette's Beef Stew from Catherine Fulvio's Tastes Like Home.
On tonight's Tastes Like Home, Catherine travels to Belfast to learn how to make Lamb Shanks with Bacon & Red Wine, Served with Colcannon Potato.
A wonderful one-pot wonder for these cold winter nights.
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