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Cream Sauce

A simple cream sauce.

Recipes • 19 Nov 15

Mushroom Sauce

A tasty, creamy sauce.

Recipes • 19 Nov 15

Herb Vinaigrette Dressing

A herbed vinaigrette.

Recipes • 19 Nov 15

White Wine Sauce

A versatile sauce.

Recipes • 19 Nov 15

Mornay Sauce

A cheesy French sauce.

Recipes • 19 Nov 15

Sauce Veloute

A classic French sauce.

Recipes • 19 Nov 15

Béchamel Sauce

One of the mother sauces of French cuisine.

Recipes • 19 Nov 15

Orange Sauce

Great with duck dishes.

Recipes • 19 Nov 15

Sauce Supreme

Classic French cream sauce.

Recipes • 19 Nov 15

Basic Brown Sauce - ‘sauce espagnole’

A versatile and easy sauce.

Recipes • 19 Nov 15

Chasseur Sauce

A French sauce, perfect for game and meat dishes.

Recipes • 19 Nov 15

Pepper Sauce

A perfect sauce for steak.

Recipes • 19 Nov 15

Fritter Batter

A versatile batter.

Recipes • 19 Nov 15

French Dressing

A simple vinaigrette.

Recipes • 19 Nov 15

Warm Egg-Nog Sauce

Perfect to pur over your Christmas pudding.

Recipes • 19 Nov 15

Rum and Pecan sauce

This is perfect with pumpkin pie.

Recipes • 19 Nov 15

Egg-Nog Sauce

Perfect with Christmas pudding

Recipes • 19 Nov 15

Wild Garlic Pesto

Stored properly, it may last up to a week.

Recipes • 19 Nov 15

Crème Fraiche with Spring Onions and Chives

Add more flavour to simple crème fraiche.

Recipes • 19 Nov 15

Barbecue Sauce

A versatile sauce that can be used with many meats.

Recipes • 19 Nov 15

Fennel, Dill and Oregano Butter

Add flavour to meat with this delicious butter.

Recipes • 19 Nov 15

Red Chilli and Coriander Butter

Make a delicious spicey, herbed butter.

Recipes • 19 Nov 15

Tomato and Garlic Salsa

Great with torilla chips.

Recipes • 19 Nov 15

Lemon-Herb Marinade

A simple way to add flavour to meat or fish dishes.

Recipes • 19 Nov 15

Garlic and Chive Butter

Make a versatile and delicious butter.

Recipes • 19 Nov 15

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