Ireland's National Public Service Media
Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
A great salad dressing.
The classic French vinaigrette.
A great creamy dressing.
A simple cream sauce.
A tasty, creamy sauce.
A herbed vinaigrette.
A versatile sauce.
A cheesy French sauce.
A classic French sauce.
One of the mother sauces of French cuisine.
Great with duck dishes.
Classic French cream sauce.
A versatile and easy sauce.
A French sauce, perfect for game and meat dishes.
A perfect sauce for steak.
Stored properly, it may last up to a week.
A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables
Add more flavour to simple crème fraiche.
A versatile sauce that can be used with many meats.
Add flavour to meat with this delicious butter.
Make a delicious spicey, herbed butter.
Great with torilla chips.
A simple way to add flavour to meat or fish dishes.
Make a versatile and delicious butter.
Perfect for spicing up a summer barbeque.
Search by ingredient, chef or programme