A simple cream sauce.
A tasty, creamy sauce.
A herbed vinaigrette.
A versatile sauce.
A cheesy French sauce.
A classic French sauce.
One of the mother sauces of French cuisine.
Great with duck dishes.
Classic French cream sauce.
A versatile and easy sauce.
A French sauce, perfect for game and meat dishes.
A perfect sauce for steak.
A versatile batter.
A simple vinaigrette.
Perfect to pur over your Christmas pudding.
This is perfect with pumpkin pie.
Perfect with Christmas pudding
Stored properly, it may last up to a week.
Add more flavour to simple crème fraiche.
A versatile sauce that can be used with many meats.
Add flavour to meat with this delicious butter.
Make a delicious spicey, herbed butter.
Great with torilla chips.
A simple way to add flavour to meat or fish dishes.
Make a versatile and delicious butter.
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