You can leave the apples in for longer in the cooling oven to crisp up more

Ingredients

  • 3 apples
  • 3 tsp sugar or xylitol
  • 3 tsp ground cinnamon

Method

  1. Wash and dry the apples, then cut into very thin slices.
  2. Place the slices on a baking sheet and sprinkle with cinnamon sugar.
  3. Cook in the oven at about 100C for 2 to 3 hours, turning them around half way.
  4. When ready turn off the oven and you can leave the apples in for longer in the cooling oven to crisp up more.