Richy Virahsawmy's Toad in the Hole with roast carrots, peas & gravy.

Ingredients

Serves 4

  • 8 large Sausages
  • 1 tbsp rapeseed oil
  • 1 tsp smoked paprika
  • 1 sprig of rosemary
  • 1 clove of garlic
  • 1 large red onion
  • 8 small/med carrots
  • 500g frozen peas
  • 2 tbsp honey
  • 500ml gravy

Batter

  • 3 eggs
  • 170ml milk
  • 130g plain flour
  • 1 pinch of salt

Method

  1. Make the batter. In a deep bowl add flour and salt, make a well using a whisk add eggs and milk to form a batter consistency, let rest for 10 minutes.
  2. Pre-heat oven to 200℃.
  3. Add rapeseed oil to a pan and roast the sausages.
  4. Add garlic, thyme, rosemary, and smoked paprika.
  5. Add red onions, sauté for 5-6 mins or until golden brown.
  6. Pour batter into sausage pan and bake for 25-30 mins.
  7. Serve with honey roasted carrots, peas and gravy.