Richy makes his delicious beef and venison stew on Today with Maura and Dáithí.
Ingredients
- 250g diced beef
- 150g diced venison
- 4tbsp flour
- 1 large onion chopped
- 2 large carrots chopped
- 4 rooster potatoes diced
- 2 stalks celery diced
- 2 cloves garlic crushed
- Thyme
- Tomato Purée
- Bay leaf
- 100ml red wine
- 1 ltr beef stock
- Salt & pepper
- 1 knob butter
- Olive oil
Season the flour & coat the meat
Melt the butter & olive oil in a pan & brown the meat.
Remove the meat with a slotted spoon and place to one side.
Sautee the onion, garlic & celery and tomato purée
Add the red wine to deglaze the pan. Put the meat back in. Add all the other ingredients & simmer for 1 ½ to 2 hours.
Method
- Season the flour & coat the meat
- Melt the butter & olive oil in a pan & brown the meat.
- Remove the meat with a slotted spoon and place to one side.
- Sautee the onion, garlic & celery and tomato purée
- Add the red wine to deglaze the pan. Put the meat back in. Add all the other ingredients & simmer for 1 and a half to 2 hours.
