Paul Flynn Recipes | RTÉ Food

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Paul Flynn

Celebrity Chef

Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

Paul Flynn's duck quesadilla: Today

Food • 02 Mar 21

Paul Flynn's chicken stir-fry: Today

Stir fries are quick and healthy, the transformation of raw vegetables into something deeply pleasurable happens in a matter of minutes.
Food • 23 Feb 21

Paul Flynn's steamed hake: Today

Paul Flynn's steamed hake, peppered cabbage, soy, ginger and garlic.
Food • 16 Feb 21

Paul's grilled prawns with paprika butter: Today

Paul Flynn's grilled prawns with smoked paprika butter.
Food • 13 Feb 21

Paul Flynn's lamb chops with minty peas: Today

Food • 02 Feb 21

Paul Flynn's Mussels with clementine: Today

Food • 22 Jan 21

Paul Flynn's Chicken Savoyarde: Today

Food • 15 Jan 21

Paul Flynn's warm Christmas salad: Today

Food • 15 Dec 20

Paul Flynn's burrata with red cabbage: Today

Paul Flynn's burrata with sticky red cabbage, pomegranate and orange.
Food • 09 Dec 20

Crab vol au vents with apple and wasabi: Today

A delicious starter, ideal for Christmas.
Food • 01 Dec 20
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