Paul Flynn Recipes | RTÉ Food

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Paul Flynn

Celebrity Chef

Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

Paul Flynn's sticky duck yorkies: Today

Food • 02 Nov 21

Paul's fried gnocci with caccio pepe sauce: Today

Food • 19 Oct 21

Paul's pork, parsnip & apple stroganoff: Today

A winter warmer of a meal.
Food • 19 Oct 21

Paul's roast Italian sausages with polenta: Today

Hearty and full of flavour, this sausage and polenta dish is comfort in a bowl.
Food • 06 Oct 21

Paul Flynn's Greek salad omelette: Today

A fresh and nourishing take on a classic omelette.
Food • 06 Oct 21

Smoked salmon, baby potato and bean salad: Today

This fresh and satisfying salad by Paul Flynn will hit the spot.
Food • 25 May 21

Paul Flynn's Tuscan bread summer salad: Today

Food • 19 May 21

Paul's skinny Asian salmon with cabbage: Today

Food • 30 Apr 21

Paul Flynn's grilled lamb chops: Today

Paul Flynn's grilled lamb chops with spinach, cumin, almonds and apricots.
Food • 23 Apr 21

Paul Flynn's buttered asparagus with egg: Today

Rich and luscious, this buttered asparagus and egg dish would make the perfect addition to your brunch spread.
Food • 08 Apr 21
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