Paul Flynn Recipes | RTÉ Food

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Paul Flynn

Celebrity Chef

Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

Paul Flynn's mincemeat fudge: Today

Sweet and decadent, this mincemeat fudge is the perfect Christmas treat.
Food • 01 Dec 20

Paul Flynn's Sticky Duck Yorkies: Today

Food • 25 Nov 20

Paul Flynn's creamy mushrooms on toast: Today

Food • 19 Nov 20

Sloppy Paul: Today

Paul Flynn shows us how to make a 'sloppy Joe' burger.
Food • 29 Oct 20

Paul Flynn's steak trencher: Today

Paul Flynn's steak trencher, parsley, capers and shallots
Food • 16 Oct 20

Paul Flynn's baked fruit with cheesecake cream

A sweet Autumnal treat.
Food • 06 Oct 20

Paul Flynn's warm chicken salad: Today

This is a simple and luxurious salad with a few choice ingredients that really pack a punch.
Food • 03 Jun 20

Paul Flynn's Spring salad with feta cheese: Today

Paul Flynn's Spring salad with feta cheese and mint.
Food • 19 May 20

Baked Sausages with Gnocchi & Red Onion: Today

Paul Flynn whips up this nourishing and elegant dish on Today With Maura and Dáithí.
Recipes • 28 Apr 20

Paul's Pork chops with bacon & cabbage: Today

The perfect dinner for St. Patrick's Day.
Recipes • 10 Mar 20
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