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  • Paul Flynn

    Paul Flynn

    Celebrity Chef

    Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

    Paul Flynn's Spring salad with feta cheese and mint.

    Paul Flynn's Spring salad with feta cheese: Today

    Paul Flynn's Spring salad with feta cheese and mint.

    Food • 19 May 20
    Baked Sausages with Gnocchi & Red Onion

    Baked Sausages with Gnocchi & Red Onion: Today

    Paul Flynn whips up this nourishing and elegant dish on Today With Maura and Dáithí.

    Recipes • 28 Apr 20
    The perfect dinner for St. Patrick's Day.

    Paul's Pork chops with bacon & cabbage: Today

    The perfect dinner for St. Patrick's Day.

    Recipes • 10 Mar 20
    Paul's Tip: Cook them one by one and keep them warm. A large non-stick frying pan is best.

    Paul Flynn's Crispy Duck Quesadillas: Today

    Paul's Tip: Cook them one by one and keep them warm. A large non-stick frying pan is best.

    Recipes • 28 Jan 20
    Paul Flynn's Lobster with clementine, pomegranate and rosemary butter.

    Paul Flynn's Lobster with Clementine: Today

    Paul Flynn's Lobster with clementine, pomegranate and rosemary butter.

    Food • 10 Dec 19
    Paul Flynn's seared duck with sweet 'n' sour beetroot and horseradish creamed kale.

    Paul Flynn's Duck with Beetroot & Kale: Today

    "I love to eat this with some little roast potatoes," says Paul Flynn.

    Recipes • 26 Mar 19
    Serve with rice, mash or boiled potatoes.

    Pork & Chorizo casserole in 20 minutes: Today

    Serve with rice, mash or boiled potatoes.

    Food • 11 Jan 19
    Paul's Seafood Frittata with Cheddar

    Paul's Seafood Frittata with Cheddar: Today

    This is a perfect dish for all the family and a great way to introduce kids to fish, think of it as a really tasty omelette that can be enjoyed hot or cold and would double up as a great lunch box item.

    Food • 12 Nov 18
    Paul Flynn's Grilled plaice

    Paul's Plaice with roasted garlic & parsley butter

    Paul Flynn's grilled plaice with roasted garlic and parsley butter from Today with Maura and Dáithí.

    Recipes • 24 Sep 18
    Paul Flynn's Mussel & Clam Marinière with Chorizo and Parmesan Garlic Bread

    Paul's Mussel Marinière with Garlic Bread: Today

    Take the old garlic bread idea but jazz it up with chorizo and pungent parmesan and Violà! You have something extra special. There's very little that can't be improved with little chorizo in my opinion.

    Food • 24 May 18
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