A sweet Autumnal treat.
- Bake in the oven for 20 minutes or so until the fruit is soft .
- Whip the cream and fold in the cream cheese and icing sugar then chill.
- Bring the butter up to room temperature, add all the ingredients and knead together with your fingertips until mixed.
- Cook in the oven for 12 minutes at 165 deg with the fan off then leave to rest.