A sweet Autumnal treat.

  1. Bake in the oven for 20 minutes or so until the fruit is soft . 
  2. Whip the cream and fold in the cream cheese and icing sugar then chill. 

Crumble topping:

  1. Bring the butter up to room temperature, add all the ingredients and knead together with your fingertips until mixed.
  2. Cook in the oven for 12 minutes at 165 deg with the fan off then leave to rest.